Indian Rice and Breads

Mini Cookbook series by Periplus 2002

Often wondered how to prepare your own authentic and delicious Indian breads and rice to accompany your home-cooked Indian dishes?

With easy-to-follow recipes and step-by-step format, we show you how to create fried breads, deep-fried breads, crispy pancakes, flavoured rice, rice snacks and even whole rice meals – with guaranteed results every time.

Surprise friends and family with classic breads such as Ceylonese Roti, Kashmiri Naan, and paper-thin Masala Thosai; flavoured rice dishes such as Mango Rice and Tamarind Rice; rice snacks such as String Hoppers, Coconut Appam and Banana Appam; or full rice meals including Hyderabad Chicken Biryani, Andhra Egg Biryani, and Tomato Chicken Pilau.

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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