Indian Vegetarian Cooking

Mini Cookbook series by Periplus 2002

Indian Vegetarian Cooking by Devagi Sanmugam is a delightful exploration of the vibrant, diverse, and nutritious world of Indian vegetarian cuisine. This thoughtfully curated mini cookbook offers a treasure trove of recipes that celebrate the rich tapestry of flavors, aromas, and textures found in vegetarian dishes across India.

Devagi skillfully presents a wide variety of traditional and contemporary recipes, ranging from hearty curries and fragrant rice dishes to tempting snacks and indulgent desserts, ensuring that every meal is both satisfying and wholesome. Each recipe is accompanied by clear, step-by-step instructions, making it accessible for home cooks at all levels of expertise. Additionally, the book emphasizes the use of fresh, seasonal ingredients and aromatic spices, encouraging readers to embrace the essence of Indian cooking.

Indian Vegetarian Cooking is not just a cookbook; it’s an invitation to discover the joys of preparing and enjoying wholesome, plant-based meals that are rooted in history and flavor. For anyone looking to expand their culinary repertoire or simply explore delicious vegetarian options, this book is an indispensable resource.