North Indian Cooking

Mini Cookbook series by Periplus

North Indian Cooking by Devagi Sanmugam is a culinary gem that brings the rich and diverse flavors of North Indian cuisine into the home kitchen. This mini book is meticulously crafted to guide readers through the preparation of authentic North Indian dishes, combining traditional recipes with modern cooking techniques. With a focus on fresh ingredients and aromatic spices, Devagi Sanmugam shares her expertise and passion for Indian cooking, ensuring that each recipe captures the essence of Indian flavors.

The book features a wide array of recipes, from savory curries and fragrant biryanis to delectable breads and delightful desserts, catering to both vegetarian and meat-based palates. Clear instructions, accompanying photographs, and insightful tips make it accessible for home cooks of all skill levels.

Whether you are a novice or an experienced cook, North Indian Cooking serves as an invaluable resource for anyone wanting to explore the heartwarming and flavorful world of North Indian gastronomy.