Sambals, Dips and Marinades

Mini Cookbook series by Periplus 2002

Sambals, Dips, and Marinades is an enticing culinary journey that celebrates the vibrant flavors and diverse textures of Southeast Asian cuisine. This mini book offers a comprehensive collection of traditional and contemporary recipes, showcasing the essential role of sambals, dips, and marinades in enhancing dishes and adding depth to meals. From spicy chilli pastes that ignite the palate to refreshing herb-infused dips and tangy marinades that tenderize and flavor proteins, readers will discover a range of recipes perfect for any occasion.

Each recipe is accompanied by clear instructions, tips for sourcing ingredients, and insights into cultural significance, inviting home cooks to explore and recreate the bold tastes that define this rich gastronomic heritage. Ideal for both novice and seasoned cooks, this book is a must-have for anyone looking to elevate their cooking with the vibrant and complex flavors of Southeast Asia.