Tasty Asian Dishes by Christopher Tan and Devagi Sanmugam

Mini Cookbook  2009

Tasty Asian Dishes showcases some of Asia’s most beloved and popular culinary delights. This handy-sized cookbook offers 35 step-by-step recipes.

Each recipe is accompanied by stunning full-color photographs and informative headnotes detailing the origins of the dish and tips for the best way to enjoy it.

The series includes a wide range of titles that are currently available in print and sold internationally.

Recipes are organized by cooking method (such as Stir-fries, Baked, Tossed), food type (including Brunches, Snacks, Desserts), and cuisine.

Among the featured dishes are favorites like Thai Green Curry, Malay-style Braised Beef, Coconut Fish Curry, and Indian Turmeric Rice. This collection of essential recipes, crafted by culinary experts Devagi Sanmugam and Christopher Tan, is a treasure for Asian food enthusiasts. With clear, easy-to-follow instructions, these recipes are perfect for enhancing any dining experience, whether it’s a casual weekday meal or a festive gathering with family and friends.