Tropical Desserts

Tropical Desserts by Devagi Sanmugam

Mini Cookbook series by Periplus 2002

Tropical Desserts by Devagi Sanmugam is a delightful cookbook that explores a variety of sweet treats inspired by tropical ingredients and flavors. Devagi, known for her expertise in Southeast Asian cuisine, brings together a collection of recipes that celebrate the richness of tropical fruits, spices, and culinary traditions.

In this mini cookbook, readers can expect to find recipes featuring popular tropical ingredients such as coconut and mango. Each recipe typically highlights simple, fresh ingredients, making use of the vibrant flavors that characterize tropical cuisine.

Whether you are looking to impress guests at a dinner party or simply want to enjoy a taste of the tropics at home, “Tropical Desserts” offers a wonderful selection of recipes that are both delicious and easy to follow.

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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