How to Make the Oily Noodles Less Oily?

Do you find store-bought fresh Hokkien noodles, kway teow (flat rice noodles), and pin noodles overly oily and strong smelling? The oil coating these noodles helps prevent them from sticking together during storage and transport, acts as a preservative by creating a barrier against moisture, and sometimes enhances flavor. However, excessive oil can mask the noodles’ natural taste.

Noodles made with little or no preservatives can develop a strong smell over time, especially when exposed to air. Additionally, noodles made from wheat flour may have a slight fermentation odor due to the production process. If the coating oil has gone rancid or is of poor quality, it can impart an unpleasant smell.

To eliminate the oil and strong odor from the noodles, rinse them quickly under cold water to remove excess oil and lingering smells. If they are particularly oily, soak them in hot water for 1-2 minutes, drain, and rinse with cold water. This softens the noodles without making them mushy. After washing or soaking, drain and use the noodles immediately; letting them sit too long can lead to excess moisture and sogginess.

Blanch the noodles in boiling water for a few seconds, drain and rinse with cold water. This helps reduce strong smells and oil. Stir-fry the noodles with minimum oil, vegetables, and protein. Incorporate them into soups flavored with strong sauces like soy or oyster sauce. Add aromatics and herbs to enhance the overall flavor. A dash of lime juice or vinegar can also counteract any oily taste.

By following these steps, you can effectively clean the noodles while maintaining their texture, quality, and flavor.

#chefdevagisanmugam #culinaryeducation #howto #noodles #noodleslover #cookinghacks #cookingtechniques #cookingtips #cookingtipsandtricks #sgcooks #lovecooking #culinaryeducator