Bounty of Deepavali
$10.00
Join the Bounty of Deepavali cooking class to celebrate with specially curated festive dishes! This rare opportunity features vibrant flavors that embody the spirit of the season. Don’t miss out.
MUTTON BIRYANI (tender melt in the mouth spicy mutton chops hidden in umami rich biryani rice)
CHICKEN KORMA (well marinated chicken and chunky potatoes simmered in a creamy, aromatic sauce of spices and ground coconut)
PINEAPPLE AND TOMATO PACHADI (slow cooked pineapple and tomato in spicy sweet and tangy gravy – perfect for mutton biryani)
KEEMA CUTLETS (minced mutton and mashed potatoes spiced mixture pairs wonderfully, delivering a delicious contrast of textures and irresistible taste in every bite)
DATE: WEDNESDAY 2nd October 2024
TIME: 6.30 pm – 5 pm
FEE: $120 inclusive of recipes, refreshments, and a meal at Chef Devagi’s home kitchen
VENUE: In Yishun, near Khatib MRT station. Full address disclosed once you have signed up
9 in stock
Description
Join the Bounty of Deepavali cooking class to celebrate with specially curated festive dishes! This rare opportunity features vibrant flavors that embody the spirit of the season. Don’t miss out.
MUTTON BIRYANI (tender melt in the mouth spicy mutton chops hidden in umami rich biryani rice)
CHICKEN KORMA (well marinated chicken and chunky potatoes simmered in a creamy, aromatic sauce of spices and ground coconut)
PINEAPPLE AND TOMATO PACHADI (slow cooked pineapple and tomato in spicy sweet and tangy gravy – perfect for mutton biryani)
KEEMA CUTLETS (minced mutton and mashed potatoes spiced mixture pairs wonderfully, delivering a delicious contrast of textures and irresistible taste in every bite)
DATE: WEDNESDAY 2nd October 2024
TIME: 6.30 pm – 5 pm
FEE: $120 inclusive of recipes, refreshments, and a meal at Chef Devagi’s home kitchen
VENUE: In Yishun, near Khatib MRT station. Full address disclosed once you have signed up
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