Chefs In Training

I was approached by World Association of Chefs if I am keen to take on an assignment to go to Montenegro as part of the Train the Trainers Program to teach chefs and wannabe chefs on Asian food. Of course I took this opportunity to show off my skills as well as to visit this country. It was a pleasure working with all these wonderful young trainee chefs and some chef owners of restaurants. They were all very enthusiastic to learn Asian cuisine eg. Korean, Japanese, Indian, Chinese, Thai, Vietnamese and Indonesian.