At the Culinary Institute of America, Napa Valley

I was invited to the Worlds of Flavor 2012 International Conference & Festival, with the theme of Arc of Flavors: Re-imagining Culinary Exchange, from the Mediterranean and Middle East to Asia. The event was celebrated by exploring the movement of ingredients, dishes, techniques, and flavors from the first days of trade to today’s fast-changing global palate. Chefs from all over the world were present along with me. The Culinary Institute of America’s annual three day forum is one of the most influential professional forum on world cuisines, food cultures and flavour trends.

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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