• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Eggless Taiwanese Pineapple Cakes

    These little Taiwanese Pineapple Cakes make a delightful treat, blending the sweetness of pineapple with the richness of the crust for a well-balanced and satisfying experience.

    Read More

    You May Also Like

    Spiced Layered Cake

    November 28, 2020

    Cherry Streusal

    November 12, 2022

    Rocher Cupcakes

    January 10, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Orange Sugee Fruit Cake

    This cake combines the tangy zest of oranges with the rich flavours of traditional semolina cake. Moist, flavorful, and incredibly versatile, this recipe is a treasure trove for cake enthusiasts, offering a delectable treat that gets even better with time.

    Read More

    You May Also Like

    Raspberry Passion Cup Cakes

    February 12, 2023

    Red Velvet Cupcakes

    December 9, 2022

    Chocolate Pistachio Slice

    March 30, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Semolina Coconut Laddu

    Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.

    Read More

    You May Also Like

    Mocha Mascarpone Rolls

    November 6, 2022

    Steamed Caramel Fruit Cake

    December 18, 2022

    Hot Cross Mini Loaves

    April 2, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Staple

    Hot Cross Mini Loaves

    These mini, lightly sweet yeast loaves are perfect for Easter. Instead of brushing with apricot jam, you dust with sifted icing sugar.

    Read More

    You May Also Like

    Salted Caramel Brownies

    February 7, 2023

    Rocky Road

    October 1, 2022

    Easter Cinnamon Bread

    November 13, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Unni Appam

    I have eaten unniyappam in Kerala on different occasions, and each time I discovered something new about it. I have created my own version here and you can choose to fry the unniyappam in lots of ghee or use minimal ghee – however, the important thing to note here is that unniyappam will never taste nice if ghee is not used!

    Read More

    You May Also Like

    Fudgy Walnut Brownie

    November 18, 2022

    Cardamon Caramel Popcorn

    January 18, 2023

    Cranberries and Hazelnuts Cookies

    December 20, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Indian Recipes

    Achumurukku or Kueh Ros?

    One must be quite agile if she or he wants to do it singlehandedly.  There must be at least one person to take charge of taking out the fried Kueh Ros out of the oil with a skewer or chopstick and the other person must be in charge of dipping the rosette mould into the prepared batter and then easy the batter into the hot oil.

    Read More

    You May Also Like

    Pandan Cupcakes With Palm Sugar Frosting

    January 23, 2023

    Peanut Cookies

    November 25, 2022

    Strawberry Jam Cheesecake

    September 16, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Lemon Polenta Cake

    This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture.  It is simply different from the other cakes that you are used to eating.

    Read More

    You May Also Like

    Eggless Pineapple Rolls

    January 4, 2023

    Pineapple Upside Down Cake

    December 30, 2022

    Raspberry Lamingtons

    January 23, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Raspberry Passion Cup Cakes

    I like the sweet-sour and aromatic passion fruit and I decided to use some of its juice in the cake.  It truly imparts a wonderful taste and aroma to the cake. 

    Read More

    You May Also Like

    Shahi Tukda

    October 19, 2022

    Raspberry Lamingtons

    January 23, 2023

    Easter Cinnamon Bread

    November 13, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Chocolate Pop Cakes

    Chocolate has always been associated with Valentine’s Day.  But then again, who can resist the allure of chocolate on other days? Impress your loved ones with this decadent Chocolate Pop Cakes. 

    Read More

    You May Also Like

    Chocolate Phirni

    November 16, 2022

    Hot Cross Mini Loaves

    April 2, 2023

    Pandan Cupcakes With Palm Sugar Frosting

    January 23, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Salted Caramel Brownies

    I usually give myself a treat when I am happy, and I think if all women take some time to spend time on their own or doing something they like very much, the happiness will show in the form of a glow on their faces.

    Read More

    You May Also Like

    Cashew Nut and Apricot Bars

    November 6, 2022

    Pandan Cupcakes With Palm Sugar Frosting

    January 23, 2023

    Cardamon Caramel Popcorn

    January 18, 2023
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright