• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Sesame Caramel Bananas

    It will be love at first smell if you have never eaten caramelized bananas before!! In fact, I love any fruits that have been caramelized. You should try caramelized water melon too and be pleasantly surprised with its unique taste.

    Read More

    You May Also Like

    Pineapple Upside Down Cake

    December 30, 2022

    Carrot Tea Bread

    October 16, 2022

    Shahi Tukda

    October 19, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Pineapple Cookies

    eat pineapple tarts almost any time of the year and I usually make mine like little golden apples with cloves as stalks! When it comes to pineapple tarts, I would only eat those filled with home-made pineapple jam. 

    Read More

    You May Also Like

    Jaggery and Cardamon Banana Cake

    January 28, 2023

    Durian Fudge Cake

    September 16, 2022

    Cranberries and Hazelnuts Cookies

    December 20, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Pineapple Upside Down Cake

    The caramelized brown sugar pineapple, and the way the pineapple juice seeps down into the cake makes the cake so luscious and I never got tired of baking it again and again!

    Read More

    You May Also Like

    Unni Appam

    March 13, 2023

    Red Velvet Cupcakes

    December 9, 2022

    M & M Cookies

    January 16, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Chocolate Nutella Cups

    Here’s another yummy decadent treat for Easter!

    Read More

    You May Also Like

    Steamed Caramel Fruit Cake

    December 18, 2022

    Pineapple Upside Down Cake

    December 30, 2022

    Chocolate Pistachio Slice

    March 30, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Almond Cherry Cake

    I absolutely adore this buttery cake that is full of cherries.  It is lovely and moist and smells even better after a few days when the cherry and almond flavours fuse together.

    Read More

    You May Also Like

    Honey Orange Madeleines

    October 10, 2022

    Sugee Cookies

    November 18, 2022

    Jaggery and Cardamon Banana Cake

    January 28, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Blueberry Cobbler

    You can use your favorite berries either fresh for frozen for this easy to do dessert. You can also try with other fruits like mangoes, bananas and diced apples. The addition of yoghurt to the topping makes it super soft with a deliciously crisp crust.

    Read More

    You May Also Like

    Orange Sugee Fruit Cake

    December 23, 2023

    Cardamon Caramel Popcorn

    January 18, 2023

    Chocolate Pistachio Slice

    March 30, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Orange Macaroons with Caramel Chocolate Centres

    Pretty, sweet and delicate; Macaroons make a great addition to your Christmas table or as an edible gift to your friends and loved ones. Once you master the basic recipe, you can try experimenting with different flavour combinations.

    Read More

    You May Also Like

    Mocha Mascarpone Rolls

    November 6, 2022

    Pumpkin Payasam

    April 13, 2022

    Buttermilk Scones

    December 15, 2021
  • Cakes. Desserts. Cookies. Biscuits.

    Christmas Stollen

    A rich bread packed with lots of dried fruits, stollen is a classic German dish served mainly during Christmas period.  Soaking the dried fruits in 100 ml of rum or brandy would make this fruit bread moist and aromatic. 

    Read More

    You May Also Like

    Cashew Nut Cookies

    January 27, 2023

    Rainbow Cookies

    January 11, 2023

    Salted Caramel Brownies

    February 7, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Cranberries and Hazelnuts Cookies

    These Christmas cookies are sure to dazzle any crowd. For a real intense flavour, use good quality chocolate. You can also substitute white chocolate chips with dark or semi-sweet chocolate chips.

    Read More

    You May Also Like

    Semolina Coconut Laddu

    April 7, 2023

    Pineapple Upside Down Cake

    December 30, 2022

    Gula Melaka Oats Cookies

    November 27, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Steamed Caramel Fruit Cake

    This year, instead of buying a generic store-bought cake, why don’t you steam a simple but moist and yummy fruit cake for yourself and friends? 

    Read More

    You May Also Like

    Strawberry Jam Cheesecake

    September 16, 2022

    Choc Chip Peanut Cookies

    November 12, 2022

    Mocha Mascarpone Rolls

    November 6, 2022
12345

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright