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Asian Herbs, Spices and More
Asian Herbs, Spices and More by Devagi Sanmugam is an essential guide that delves into the aromatic world of Asian culinary ingredients, highlighting the integral role of herbs and spices in creating vibrant and flavorful dishes. This book serves as a comprehensive reference for anyone interested in enhancing their cooking with the unique tastes and aromas found across various Asian cuisines.
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Asian Delights by Christopher Tan and Devagi Sanmugam
Each recipe is paired with stunning full-color photographs and an informative headnote that delves into the dish's origins and the best methods for enjoying it. The series includes a broad range of titles available in print and sold internationally. Recipes are organized by cooking methods (e.g., Stir-fries, Baked, Tossed), food types (including Brunches, Snacks, Desserts), and various cuisines.
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Hot Potatoes and Cool Bananas by Anne Perera and Devagi Sanmugam
The book emphasizes the vital connection between diet and health, advocating for a daily intake of a "balanced and varied diet rich in phytochemicals." These beneficial compounds, abundant in fruits and vegetables, are known for their antioxidant and anticancer properties. Hot Potatoes and Cool Bananas features three introductory chapters and four concluding chapters focused on nutrition, along with seventeen chapters dedicated to fruits and vegetables. Additionally, it includes seventy enticing recipes that demonstrate how to create healthy, flavorful meals using these nutritious ingredients.
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South Indian Cookbook
In addition to the recipes, the book offers insights into the cultural significance of the cuisine, highlighting regional variations and seasonal ingredients that enhance the flavors of each dish. The South Indian Cookbook is not just a collection of recipes; it’s an exploration of the culinary heritage that embodies the essence of South Indian cooking.
