Deepavali Culinary Feast
$120.00
DEEPAVALI CULINARY FEAST
Join the Deepavali Culinary Feast cooking class to celebrate with specially curated festive dishes! This rare opportunity features vibrant flavors that embody the spirit of the season. Don’t miss out.
CHICKEN DUM BIRYANI (a biryani that delights with fragrant spices, rich flavors, and tempting aromas that evoke celebration)
MUTTON DALCHA (melt-in-your-mouth soft, mutton ribs in aromatic spices, vegetables and rich lentils broth)
EGGPLANT AND DATES CHUTNEY (this has a unique blend of smoky, hot, sweet, and tangy flavors and perfect as accompaniment for the biryani)
FISH CUTLETS (you will not find a better recipe than this – golden brown irresistible fish cutlets)
DATE: SATURDAY 28th September 2024
TIME: 2.30 pm – 5 pm
FEE: $120 inclusive of recipes, refreshments, and a meal at Chef Devagi’s home
VENUE: In Yishun, near Khatib MRT station. Full address disclosed once you have signed up.
10 in stock
Description
Join my special edition Deepavali cooking class, where you’ll watch me demonstrate traditional festive cooking! Experience vibrant flavors and tempting aromas, then enjoy a delicious meal together. This rare opportunity to learn from me in person promises to inspire food lovers. Don’t miss your chance—reserve your spot today!
DEEPAVALI CULINARY FEAST
Join the Deepavali Culinary Feast cooking class to celebrate with specially curated festive dishes! This rare opportunity features vibrant flavors that embody the spirit of the season. Don’t miss out.
CHICKEN DUM BIRYANI (a biryani that delights with fragrant spices, rich flavors, and tempting aromas that evoke celebration)
MUTTON DALCHA (melt-in-your-mouth soft, mutton ribs in aromatic spices, vegetables and rich lentils broth)
EGGPLANT AND DATES CHUTNEY (this has a unique blend of smoky, hot, sweet, and tangy flavors and perfect as accompaniment for the biryani)
FISH CUTLETS (you will not find a better recipe than this – golden brown irresistible fish cutlets)
DATE: SATURDAY 28th September 2024
TIME: 2.30 pm – 5 pm
FEE: $120 inclusive of recipes, refreshments, and a meal at Chef Devagi’s home kitchen
VENUE: In Yishun, near Khatib MRT station. Full address disclosed once you have signed up
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