Warm Hospitality

I had the pleasure of being hosted to a 12 day trip to Kerala, courtesy of gracious Kerala Tourism Development Corporation office and Silk Air. SilkAir operates three times weekly flights from Thiruvananthapuram to Singapore and a daily service from Kochi to Singapore. I stayed in the following hotels : Bolgatty Palace in Kochi, Brunton Boatyard Hotel, Marari Beach Resort, Kadavu Resort and Ayurveda Centre and the Tea County Hotel. All the sprawling properties had a combination of modern and traditional architecture. The hospitality warm and I truly enjoyed the essence of traditional lifestyle thanks to all the sponsors.

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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