Can’t Forget Goya Spam Onigirazu!

One memorable dish I had in my recent Okinawa is the Goya Spam Onigirazu. This unique and tasty Okinawan treat combines several distinct flavors and textures into a portable meal. The thick slices of bitter gourd are lightly battered and deep-fried to mellow their bitterness while retaining a satisfying crunch. The egg is cooked in the typical Japanese style—thick and soft. Spam, a beloved staple in Okinawa, is pan-fried until golden and crisp.  A sprinkling of savoury and slightly salty Furikake complements the other ingredients, providing a satisfying contrast to the more delicate flavors.

The sandwich is made by spreading seasoned sushi rice on a sheet of crispy nori, then layering the fried bitter gourd, egg, and Spam on one side before folding it into a sandwich. It can be enjoyed cold or at room temperature, making it perfect for picnics or on-the-go lunches. With each bite, you experience a delightful harmony of textures and flavors—the slight bitterness of the bitter gourd, the creaminess of the egg, the savory Spam, and the comforting rice all blending beautifully in each mouthful.

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