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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Asia and Pacific,  Cambodia

    The Killing Fields

    I visited the Killing Fields in Choeung Ek where more than 20,000 people were buried. This is a sad place to visit but very informative. It was just awful to think that I was standing on top of a mass grave where underneath lay thousands of bodies. There was a shrine that housed the skulls of the massacred people!! It is shocking that such things happened in Cambodia not long ago!

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    Rest and Relax at Marari Beach Resort

    June 14, 2012

    A Feast of Flavorful Tamil Nadu Delights

    January 15, 2025

    Papua New Guinea -Paradise Undiscovered

    July 27, 2010
  • Asia and Pacific,  Cambodia

    Ta Prohm Temple

    I love Ta Prohm Temple. There are very thick snake like roots, bend and twisted all over the temple’s walls. Some parts of the movie Tomb Raider were filmed here. Practically every tourist wants to pose for photos with these roots and branches. Some of these roots are so strong and heavy, they have cracked the rocks to grow further.

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    Memorable People

    June 13, 2012

    The Old Market in Siem Reap

    June 12, 2012

    Saratha Vilas – Mansion in Chettinad

    December 20, 2018
  • Asia and Pacific,  Cambodia

    The Angkor Wat

    The Angkor Wat is of course the first in the list when visiting Cambodia. It is a UNESCO World Heritage Site and one of the world’s largest religious monument. Seriously, you may have to visit it for 3-4 days to tour the whole place. Originally a Hindu temple, after the disintegration of the Khmer empire, it has been repurposed as a Buddhist Temple. Be prepared to walk for a few kilometres and climb steep staircases.

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    Memorable People

    June 13, 2012

    Pettah Market in Colombo

    October 5, 2012

    Saratha Vilas – Mansion in Chettinad

    December 20, 2018
  • Asia and Pacific,  Cambodia

    The Old Market in Siem Reap

    The Old Market, Psah Chas, in Siem Reap is right in the heart of the town. Like most of the Asian markets, this market had clothings, jewellery and everything you need for a house. But of course my favourite place was where the food ingredients were sold. If you feel squeamish or claustrophic, please do not even think of going to this market! The vendors were mostly women, including the butchers. This is one place where you will see rows and rows of little stalls selling live fish, fresh fish, smoked fish, fish paste and fish in every form. All meats and poultry were displayed well and there was a…

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    Divine Flavours at Paati Veedu

    May 16, 2024

    Tea and Spices at Nuwara Eliya

    October 8, 2012

    Memorable People

    June 13, 2012

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright