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I AM A RICE COOKER!
Across the world and particularly in Asia, there are similarities between the techniques used in the various culinary traditions. It is safe to assume that techniques mastered in a particular cuisine should, by and large, be applicable to others as well. One merely needs to fine-tune and modify the methods to suit individual palates and taste buds. Barbecuing, for instance, is a cooking method that is practically universal. It is popular across Asia, from Mongolia and Japan to Malaysia, Singapore and Thailand in Southeast Asia. The difference is only in the ingredients used.
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NATURALLY SPEAKING INDIAN RECIPES AND HOME REMEDIES
Naturally Speaking - Indian Recipes and Home Remedies is a delightful exploration of traditional Indian cuisine and herbal healing practices. This book weaves together the rich tapestry of India's culinary heritage with the wisdom of age-old remedies, providing readers with a holistic approach to health and nutrition. Inside, you'll find a variety of authentic Indian recipes that not only tantalize your taste buds but also promote wellness. From hearty dals and spiced vegetables to sweet treats, each recipe is crafted with natural ingredients that celebrate the flavors and aromas of India.
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INDIAN HERITAGE COOKING
Devagi's expertise shines through as she provides readers with an array of authentic dishes, from fragrant curries and aromatic rice preparations to delectable snacks and desserts. Each recipe is thoughtfully curated, highlighting the unique ingredients and culinary practices that define Indian cooking. Alongside the recipes, the author shares insightful anecdotes and historical context, deepening readers' appreciation for the cultural significance behind each dish.
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Asian Leaves and Roots
Asian Leaves and Roots serves as a delicious homage to the richness of Asian culinary traditions, inviting readers to experiment with these vibrant vegetables and incorporate them into their daily cooking. It encourages an appreciation for seasonal ingredients and promotes the joy of cooking with fresh, flavorful produce.
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LG Solar Dom Cookbook
The "LG Solar Dom Cookbook" by Devagi Sanmugam is a unique culinary guide that showcases innovative recipes designed specifically for preparation in the LG Solar Dom, a multifunctional oven that combines microwave cooking with traditional baking. Devagi, renowned for her expertise in Southeast Asian cuisine, takes advantage of this technology to create a range of delicious and versatile dishes. In this cookbook, readers can expect to find a variety of recipes that highlight how to effectively utilize the LG Solar Dom's features, such as grilling, baking, roasting, and steaming. The recipes often emphasize quick and healthy cooking methods, making use of fresh ingredients while reducing cooking time.
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North Indian Cooking
The book features a wide array of recipes, from savory curries and fragrant biryanis to delectable breads and delightful desserts, catering to both vegetarian and meat-based palates. Clear instructions, accompanying photographs, and insightful tips make it accessible for home cooks of all skill levels. Whether you are a novice or an experienced cook, North Indian Cooking serves as an invaluable resource for anyone wanting to explore the heartwarming and flavorful world of North Indian gastronomy.
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Tropical Desserts
In this mini cookbook, readers can expect to find recipes featuring popular tropical ingredients such as coconut and mango. Each recipe typically highlights simple, fresh ingredients, making use of the vibrant flavors that characterize tropical cuisine. Whether you are looking to impress guests at a dinner party or simply want to enjoy a taste of the tropics at home, "Tropical Desserts" offers a wonderful selection of recipes that are both delicious and easy to follow.
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Great Bakes No Eggs
With a focus on wholesome ingredients and innovative techniques, Great Bakes No Eggs encourages readers to embrace the joy of baking while discovering new flavors and textures. Whether you’re a seasoned baker or new to the kitchen, this cookbook provides a treasure trove of recipes that inspire creativity and celebrate inclusivity in baking. Enjoy the sweetness of baking without eggs, and find that you can still whip up treats that please every palate!
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Indian Homestyle Cooking
Homestyle Indian Cooking by Devagi Sanmugam is a charming mini cookbook that brings the essence of authentic Indian home cooking right into your kitchen. Designed for those who appreciate the warmth and comfort of traditional Indian meals, this compact collection features a curated selection of recipes that are both approachable and delicious.
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Indian Rice and Breads
Surprise friends and family with classic breads such as Ceylonese Roti, Kashmiri Naan, and paper-thin Masala Thosai; flavoured rice dishes such as Mango Rice and Tamarind Rice; rice snacks such as String Hoppers, Coconut Appam and Banana Appam; or full rice meals including Hyderabad Chicken Biryani, Andhra Egg Biryani, and Tomato Chicken Pilau.
