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Indian Vegetarian Cooking
Indian Vegetarian Cooking is not just a cookbook; it's an invitation to discover the joys of preparing and enjoying wholesome, plant-based meals that are rooted in history and flavor. For anyone looking to expand their culinary repertoire or simply explore delicious vegetarian options, this book is an indispensable resource.
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Tasty Asian Dishes by Christopher Tan and Devagi Sanmugam
Among the featured dishes are favorites like Thai Green Curry, Malay-style Braised Beef, Coconut Fish Curry, and Indian Turmeric Rice. This collection of essential recipes, crafted by culinary experts Devagi Sanmugam and Christopher Tan, is a treasure for Asian food enthusiasts. With clear, easy-to-follow instructions, these recipes are perfect for enhancing any dining experience, whether it's a casual weekday meal or a festive gathering with family and friends.
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Sambals, Dips and Marinades
Sambals, Dips, and Marinades is an enticing culinary journey that celebrates the vibrant flavors and diverse textures of Southeast Asian cuisine. This mini book offers a comprehensive collection of traditional and contemporary recipes, showcasing the essential role of sambals, dips, and marinades in enhancing dishes and adding depth to meals. From spicy chilli pastes that ignite the palate to refreshing herb-infused dips and tangy marinades that tenderize and flavor proteins, readers will discover a range of recipes perfect for any occasion.
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Indian Favourites by Devagi Sanmugam
Within its pages, readers will discover a curated selection of classic recipes that highlight essential ingredients and traditional cooking methods. From aromatic curries and flavorful rice dishes to delectable breads and mouthwatering snacks, each recipe reflects the warmth and vibrancy of Indian home cooking. The instructions are straightforward and user-friendly, making it easy for anyone to recreate these favorites in their own kitchen.
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Indian Breads, Rice and Curries: Complete Meals in Minutes
The cookbook is organized around essential components of Indian cooking: breads, rice, and curries. Sanmugam provides a variety of easy-to-follow recipes that allow readers to whip up complete meals in no time. From fluffy naans and parathas to fragrant basmati rice and a range of savory curries, each dish is designed to complement one another, ensuring a harmonious dining experience.
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Fun with Asian Food
The cookbook features a variety of simple, fun, and delicious recipes that are easy for children to follow. From playful sushi rolls and colorful stir-fries to delightful dumplings and sweet treats, each recipe is crafted to encourage kids to experiment with different flavors and ingredients while learning essential cooking skills. The authors thoughtfully explain cooking techniques, safety tips, and the cultural significance of each dish, providing a well-rounded culinary education.
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Cooking with Asian Roots by Devagi Sanmugam and Christopher Tan
The authors present a collection of innovative and accessible recipes that highlight root vegetables such as taro, sweet potatoes, lotus root, and cassava. Each recipe is designed to showcase the unique characteristics of these roots, offering a harmonious blend of traditional techniques and modern flair. From hearty stews and flavorful stir-fries to vibrant salads and comforting snacks, readers will discover a wide range of delicious dishes that elevate the humble root to center stage.
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Born To Eat
The cookbook features a diverse array of traditional recipes that capture the essence of Tamil Nadu and Singapore Indians rich culinary heritage. Each recipe is carefully curated, highlighting the vibrant spices and ingredients that define Tamil cuisine. The bilingual format allows readers to easily follow along in either language, making it a valuable resource for families looking to connect through cooking.
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Banana Leaf Temptations
Within its pages, Sanmugam presents a delightful collection of recipes that showcase a variety of dishes typically enjoyed on banana leaves, from fragrant curries and spiced rice dishes to crispy fritters and refreshing salads. Each recipe is thoughtfully crafted to embody the essence of South Indian flavors, utilizing fresh ingredients and aromatic spices that make each dish truly tempting.
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Cooking with Asian Leaves by Devagi Sanmugam and Christopher Tan
The book features a variety of Asian leaves, from common varieties like bok choy and spinach to more exotic options such as Thai basil and mustard greens. Each chapter delves into the characteristics of these leaves, providing insight into their cultural significance and various cooking methods. Christopher and Devagi skillfully combine traditional and contemporary techniques to present a wide array of dishes, including stir-fries, soups, salads, and more.
