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Devagi Sanmugam's Blog Devagi Sanmugam's Blog

Exploring the world, one bite at a time.

Devagi Sanmugam's Blog
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  • Contact Us
  • About
  • Events
    • Cooking Classes
    • Community Events
    • Instagram Live
  • Recipes
    • Savoury Snacks
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Cakes and Desserts
    • Cookies & Biscuits
    • Side Dishes
    • Curry. Heavy Spiced.
    • Spicy Hot
    • Not So Spicy Hot
    • Flat Breads. Breads.
    • Celebration Foods
    • Drinks. Beverages
    • Hacks. Tips.
  • Lifestyle
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
    • Product Review
    • Travel
      • Asia and Pacific
        • Japan
        • India
          • Karnataka
          • Kerala
          • Tamil Nadu
          • Maharastra
          • West Bengal
        • Myanmar
        • Vietnam
        • Cambodia
        • Sri Lanka
        • Bali
      • Europe
        • France
        • Denmark
      • East Europe
        • Montenegro
        • Uzbekistan
      • United States of America
  • Contact Us
  • About
  • Culinary Services
    • Recipe development and Recipe Testing
    • Classes and Workshops
    • Vegetarian Team Building Events
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Chef Devagi Sanmugam

  • Celebration Foods,  Cookies & Biscuits,  Eggless,  Eggless Sweet Stuff,  Indian

    Semolina Coconut Laddu

    Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.

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    You May Also Like

    Cashew Nut Cookies

    January 27, 2023

    Chocolate Phirni

    November 16, 2022

    Orange Macaroons with Caramel Chocolate Centres

    December 20, 2022
  • Cookies & Biscuits,  Indian,  Indian Snacks

    Achumurukku or Kueh Ros?

    One must be quite agile if she or he wants to do it singlehandedly.  There must be at least one person to take charge of taking out the fried Kueh Ros out of the oil with a skewer or chopstick and the other person must be in charge of dipping the rosette mould into the prepared batter and then easy the batter into the hot oil.

    Read More

    You May Also Like

    Cashew Nut and Apricot Bars

    November 6, 2022

    Sugee Cookies

    November 18, 2022

    Rainbow Cookies

    January 11, 2023
  • Celebration Foods,  Cookies & Biscuits

    Cashew Nut Cookies

    The cashew nut’s shape symbolizes the gold bars used in ancient times and therefore, it is an auspicious ingredient used in cooking during Chinese New Year. 

    Read More

    You May Also Like

    Rocher Cupcakes

    January 10, 2023

    Rainbow Cookies

    January 11, 2023

    Walnut Choc Chip Cookies

    November 27, 2022
  • Celebration Foods,  Cookies & Biscuits

    Savoury Cheddar Biscuits

    Cookies don’t have to be served as a dessert or with coffee or tea all the time! They can also be a nice appetizer or a tasty snack.

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    You May Also Like

    Chocolate Pop Cakes

    February 10, 2023

    Semolina Coconut Laddu

    April 7, 2023

    Walnut Choc Chip Cookies

    November 27, 2022
  • Cookies & Biscuits

    M & M Cookies

    The M & M cookies are also one of my favourites – I think they look cool with all those yummy small, round and colourful milk chocolate covered confectionary studded on them. 

    Read More

    You May Also Like

    Cashew Nut Cookies

    January 27, 2023

    Pineapple Cookies

    January 4, 2023

    Choc Chip Peanut Cookies

    November 12, 2022
  • Celebration Foods,  Cookies & Biscuits,  Eggless,  Eggless Sweet Stuff

    Rainbow Cookies

    Making cookies is not at all a difficult task.  However, the effort of making cookies will be wasted if the cookies are not stored correctly.

    Read More

    You May Also Like

    Almond Cherry Cake

    December 24, 2022

    Citron Panettone Cake

    November 13, 2022

    My Six Tastes Lunch Plate

    August 28, 2023
  • Cookies & Biscuits,  Eggless,  Eggless Sweet Stuff

    Eggless Pineapple Rolls

    Over the years, the pineapple tarts have been given new looks – pineapple square tarts, pineapple and clove rolls, pandan-pastry pineapple tarts, so on and so forth. However, the classic recipe is still the favourite with the majority of people.

    Read More

    You May Also Like

    Savoury Cheddar Biscuits

    January 21, 2023

    Semolina Coconut Laddu

    April 7, 2023

    Peanut Cookies

    November 25, 2022
  • Celebration Foods,  Cookies & Biscuits,  Eggless,  Eggless Sweet Stuff

    Pineapple Cookies

    eat pineapple tarts almost any time of the year and I usually make mine like little golden apples with cloves as stalks! When it comes to pineapple tarts, I would only eat those filled with home-made pineapple jam. 

    Read More

    You May Also Like

    Cashew Nut Cookies

    January 27, 2023

    Walnut Choc Chip Cookies

    November 27, 2022

    Orange Macaroons with Caramel Chocolate Centres

    December 20, 2022
  • Cakes and Desserts,  Celebration Foods,  Cookies & Biscuits

    Orange Macaroons with Caramel Chocolate Centres

    Pretty, sweet and delicate; Macaroons make a great addition to your Christmas table or as an edible gift to your friends and loved ones. Once you master the basic recipe, you can try experimenting with different flavour combinations.

    Read More

    You May Also Like

    Raspberry Muffins

    June 1, 2022

    Rocky Road

    October 1, 2022

    Citron Panettone Cake

    November 13, 2022
  • Celebration Foods,  Cookies & Biscuits

    Cranberries and Hazelnuts Cookies

    These Christmas cookies are sure to dazzle any crowd. For a real intense flavour, use good quality chocolate. You can also substitute white chocolate chips with dark or semi-sweet chocolate chips.

    Read More

    You May Also Like

    Citron Panettone Cake

    November 13, 2022

    Chocolate Pistachio Slice

    March 30, 2022

    Shahi Tukda

    October 19, 2022
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 CHEF DEVAGI

Welcome to a flavorful journey through my world of culinary adventures and wanderlust. This blog is my canvas to paint the vibrant palette of food, travel, and lifestyle.

While time may be a constraint for now, as I am busy with my Dining with Devagi dinners and meals.

I envision dedicating more of blogging passion in the near future. For now, I’m thrilled to share tidbits with cherished friends and devoted fans. Together, let’s explore the art of savoring life’s delectable moments and discovering the beauty in every corner of the world.

Join me in this odyssey of taste, culture, and living, one delicious post at a time.

 

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