You can use your favorite berries either fresh for frozen for this easy to do dessert. You can also try with other fruits like mangoes, bananas and diced apples. The addition of yoghurt to the topping makes it super soft with a deliciously crisp crust.
This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture. It is simply different from the other cakes that you are used to eating.
Do you like pancakes that are fluffy on the inside? Do you like them lightly crisp and golden brown on the outside? I have the perfect recipe for you.
I love the magical combination of Earl Grey tea and dried apricots! I have always preferred to use dried apricots than fresh apricots when it comes to baking.
I absolutely love the heavenly smell emanated when cinnamon, sugar and apples are baked together!!
To make this cake divine, use bananas that are very ripe – the ones that have brown flecks on the peel. Bananas contain tryptophan, an amino acid that helps your body produce serotonin, a natural substance that has a calming effect on the brain and can act as a gentle sedative. I used dark jaggery and used a fine grater to grate it. Go on try baking this cake.
The caramelized brown sugar pineapple, and the way the pineapple juice seeps down into the cake makes the cake so luscious and I never got tired of baking it again and again!
I love using fresh fruits in my baking. I choose the fruits for the gorgeous colours first and then I will consider their fruity flavours. Therefore fruits like raspberries, blueberries, mangoes, pink dragon fruit are my all time favourites to incorporate in my baking sessions.
The cupcake itself is unique in flavour too. Instead of using the usual vanilla essence, the pandan leaves have been blended in the milk to give a natural aroma. If you cannot find fresh pandan leaves, you can use 1 teaspoon of pandan paste instead.
Nothing like the smell of bread and cinnamon wafting in the air during Easter!