The caramelized brown sugar pineapple, and the way the pineapple juice seeps down into the cake makes the cake so luscious and I never got tired of baking it again and again!
I love using fresh fruits in my baking. I choose the fruits for the gorgeous colours first and then I will consider their fruity flavours. Therefore fruits like raspberries, blueberries, mangoes, pink dragon fruit are my all time favourites to incorporate in my baking sessions.
The cupcake itself is unique in flavour too. Instead of using the usual vanilla essence, the pandan leaves have been blended in the milk to give a natural aroma. If you cannot find fresh pandan leaves, you can use 1 teaspoon of pandan paste instead.
Blueberries sometimes burst with juice during baking and some juice may bubble over. Therefore, if you want to protect your oven from having drippings of blueberry juice, you should place a pan or a dish to catch any juice that may ooze out. Also, it is advisable to taste the blueberries first.
Nothing like the smell of bread and cinnamon wafting in the air during Easter!
Here’s another yummy decadent treat for Easter!
You can freeze it for a couple of months. But trust me; it is so decadent and yummy that you would eat everything up almost immediately and may not be able to save a slice!
Tea breads are very easy to make. You don’t need to use yeast and there is no fermentation involved. This tea bread is rich and would taste better the following day.
I absolutely love the heavenly smell emanated when cinnamon, sugar and apples are baked together!!
cherries, you can also use other chopped dried fruits like apricots, peaches, pineapple, raisins and currants. You can also add in some toasted nuts like almonds or cashew nuts. Rocky Road also make an excellent gift to take to a potluck party!