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My Six Tastes Lunch Plate
These flavours include salty, sweet, sour, spicy, bitter, and astringent. Each taste has certain traits and advantages of its own.
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The Smell of Sambar
She used a firewood stove; the pot will be so black on the outside, and the interior is where one of the most delicious sambar would be boiling. My mother used to make her sambar quite thick, with lots of tur dhal; she would add a handful of mung dal to thicken it as she said.