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My Six Tastes Lunch Plate
These flavours include salty, sweet, sour, spicy, bitter, and astringent. Each taste has certain traits and advantages of its own.
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Semolina Coconut Laddu
Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.
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Unni Appam
I have eaten unniyappam in Kerala on different occasions, and each time I discovered something new about it. I have created my own version here and you can choose to fry the unniyappam in lots of ghee or use minimal ghee – however, the important thing to note here is that unniyappam will never taste nice if ghee is not used!
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Sakkarai Pongal
Sakkarai Pongal, Sakkarai Satham or Pongal Soru describes a sweet rich rice usually made for any Hindu auspicious event in Tamil Nadu, mainly by the Tamilians. There are many versions of it – each family or dialect group makes it differently.
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Chocolate Pop Cakes
Chocolate has always been associated with Valentine’s Day. But then again, who can resist the allure of chocolate on other days? Impress your loved ones with this decadent Chocolate Pop Cakes.
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Cashew Nut Cookies
The cashew nut’s shape symbolizes the gold bars used in ancient times and therefore, it is an auspicious ingredient used in cooking during Chinese New Year.
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Savoury Cheddar Biscuits
Cookies don’t have to be served as a dessert or with coffee or tea all the time! They can also be a nice appetizer or a tasty snack.
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Rainbow Cookies
Making cookies is not at all a difficult task. However, the effort of making cookies will be wasted if the cookies are not stored correctly.
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Rocher Cupcakes
I love this cupcake for its tasty contrasting layers – creamy hazelnut filling, the crisp wafer shell, the crunchy hazelnut in the centre and the yummy taste of Nutella on the surface of the cake!
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Pineapple Cookies
eat pineapple tarts almost any time of the year and I usually make mine like little golden apples with cloves as stalks! When it comes to pineapple tarts, I would only eat those filled with home-made pineapple jam.
