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Chilli Recipes, Curry. Heavy Spiced., DIY Pantry, Gila Chilli, Powders. Condiments. Pickles, Spicy Hot
Flaxseed Podi
Served alongside thosai and idly, Flaxseed Podi achieves culinary perfection when mixed with gingelly oil, enhancing its rich taste and elevating the overall dining experience. The unique texture of this Podi adds a delightful crunch to every bite and can be used as a sprinkle for a variety of snacks. Its adaptability and robust flavours make Flaxseed Podi a cherished must-have multi-purpose ingredient in my kitchen.
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Kartha Masala -Dark Masala
๐๐ฎ๐ฟ๐๐ต๐ฎ ๐ ๐ฎ๐๐ฎ๐น๐ฎ literally translated as โdark masalaโ. The whole spices are dry roasted, a shade darker than you would normally roast the spices and then grind these spices into a fine powder. The longer dry roasting adds a smoky-earthy taste to the curry.
