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Kitchidi Rice
It is said that Kitchidi Rice has a little history behind it. It came about accidentally. It is quite common to have leftover dhal curry and rice and I think someone experimented by mixing the curry and rice together and leaving it for a few hours before eating it.
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Chocolate Covered Gula Melaka Banana Cake
To make this cake really divine, use bananas that are very ripe – the ones that have brown flecks on the peel.
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Zucchini Pakoras
We can make pakoras with most vegetables. Zucchini and potato are great combinations for pakoras. Serve with a good condiment and you cannot stop eating.
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Red Velvet Cupcakes
Like most purists, I prefer to use beetroot juice or even red dragon fruit juice to get the colour. It is not only pretty and vibrant but also healthy!
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Banana Cinnamon Rolls
If you are a fan of cinnamon or cinnamon sugar, I’d highly recommend this!
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Creamy Custard Horns
My memories went back to my primary school days when I made these cream horns. Cream corns were sold in my school canteen
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Banana Chocolate French Toasts
This is the perfect recipe if you are wondering what to make for breakfast this week. For me, French toast is like having dessert in the morning! I have experimented with mangoes, blueberries, chempedak and many other fruits.
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Old Fashioned Rose Syrup
You can use rose syrup to make drinks, panna cotta, mousse cakes, ice creams, lassi and so the list goes. Kids love good, iced rose syrup with basil seeds in them!
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Savoury Puffs
You can make any flavour you want example add chopped basil leaves, shredded curry leaves or pounded fennel seeds.
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Spicy Potato Cutlet Burger
You can make the cutlets well in advance and freeze them. Thaw them when needed and pan fry. The use of ghee or butter for pan frying these cutlets add to the flavour of the burger.
