When I have only a few basic ingredients in the refrigerator and kitchen cupboard on a Monday, Potato and Onion Pizza becomes my dinner.  Truly, when I described what I was going to do for my dinner, a friend, chuckled and commented “it is all heavy in carbohydrates!”  Of course, I knew that.  But just imagine the caramelized onion, the smell of the rosemary, the potatoes and cheese combined together……….hmmm ….So, just in case, you are tempted too, here is the recipe:

𝗣𝗢𝗧𝗔𝗧𝗢 𝗔𝗡𝗗 𝗢𝗡𝗜𝗢𝗡 𝗣𝗜𝗭𝗭𝗔

TO MAKE THE PIZZA BASE

300 g bread flour

5 g instant yeast

5 g salt

5 g sugar

15 ml olive oil

180 g water + –

FOR THE TOPPING

800 g Russet potatoes

300 g red onion, peeled and sliced thinly

1 teaspoon freshly ground black pepper

2 sprigs fresh rosemary leaves or 1 teaspoon dried rosemary leaves

50 ml extra virgin olive oil

300 g grated mozzarella cheese or Gruyère cheese

100 g grated Parmesan cheese

Sea salt

METHOD

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