𝗣𝗢𝗧𝗔𝗧𝗢 𝗔𝗡𝗗 𝗢𝗡𝗜𝗢𝗡 𝗣𝗜𝗭𝗭𝗔
TO MAKE THE PIZZA BASE
300 g bread flour
5 g instant yeast
5 g salt
5 g sugar
15 ml olive oil
180 g water + –
FOR THE TOPPING
800 g Russet potatoes
300 g red onion, peeled and sliced thinly
1 teaspoon freshly ground black pepper
2 sprigs fresh rosemary leaves or 1 teaspoon dried rosemary leaves
50 ml extra virgin olive oil
300 g grated mozzarella cheese or Gruyère cheese
100 g grated Parmesan cheese
Sea salt
METHOD
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