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Benefits of Frying Paneer
Frying paneer helps to create a slightly crispy outer layer, which can enhance its texture. When you soak it afterward, the paneer retains some of that crispiness while also becoming softer, making it more enjoyable to eat.
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Indian Style Pupunha Spaghetti
It was a satisfying lunch – not overly heavy and I know for a fact that heart of palm is low in calories compared to actual pasta. It is versatile too as you can add it to any salad or curry. Try stir frying it with vegetables. It will be very nice in curries that have coconut milk example Thai green curry, a vegetable Korma or even the lemak sayur.
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Visit W. Atelier’s Showroom
Building a signature home that reflects your unique style? You don’t have to sweat it when it comes to choices, with the curated and iconic signature brands under W. Atelier’s wing at Tan Boon Liat.
