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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Culinary Education,  Personal Views,  Product Review

    Benefits of Frying Paneer

    Frying paneer helps to create a slightly crispy outer layer, which can enhance its texture. When you soak it afterward, the paneer retains some of that crispiness while also becoming softer, making it more enjoyable to eat.

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  • Product Review,  Staple

    Indian Style Pupunha Spaghetti

    It was a satisfying lunch – not overly heavy and I know for a fact that heart of palm is low in calories compared to actual pasta. It is versatile too as you can add it to any salad or curry.  Try stir frying it with vegetables.  It will be very nice in curries that have coconut milk example Thai green curry, a vegetable Korma or even the lemak sayur.

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    Benefits of Frying Paneer

    April 28, 2025

    Visit W. Atelier’s Showroom

    February 21, 2023
  • Product Review,  Products

    Visit W. Atelier’s Showroom

    Building a signature home that reflects your unique style? You don’t have to sweat it when it comes to choices, with the curated and iconic signature brands under W. Atelier’s wing at Tan Boon Liat.

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    March 2, 2023

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    April 28, 2025

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright