Look and See

Explore Kerala by foot. See exotic spice plantations, hills with colonial bungalows, waterfalls, protected forests and animals. Walk through the numerous streets and watch people working hard at the mills, farms, workshops and homes. Maybe even see elephants and cows at work. Kerala is all about the outdoors. Either you take long leisurely walks or short breaks, don’t forget to stop at a tea shop and enjoy a cup of hot chai!

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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