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Habanero – Fiery Kick
Its smell is pungent and fruity, with hints of citrus, which contributes to its unique flavour profile. The texture of a habanero is smooth and waxy, with thin flesh surrounding numerous seeds that hold much of its heat.
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Pan Roasted Padrón Peppers
Cooked in olive oil until they achieve a delightful crispness on the outside, they are then lightly seasoned with sea salt. Originating from the Padrón region in north-west Spain, these charming green peppers possess a pleasantly mild level of spiciness.
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Padrón peppers aka Pimientos de Padrón
They are commonly fried in olive oil and served as a tapa or appetizer, sprinkled with coarse salt. The cooking process creates a blistered, slightly charred skin while maintaining a tender interior.
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Gochuguru
It is striking, featuring a bright red hue with a coarse texture. Its flavour profile balances heat with fruity and slightly earthy undertones, offering a unique complexity to dishes. The spice level typically ranges from mild to moderately hot, making it versatile for various palates.
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Sundubu Jjigae (Korean Stew)
If you are thinking of an easy meal for the family, the Korean Sundubu Jjigae is one of the easiest. You can make a vegetarian or a non-vegetarian stew following this recipe.
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Small But Hot!
Don't be fooled by its tiny size—this little chilli is packed with a lot of heat! Despite being small, it's famous for its fiery kick that can surprise anyone who tries it.
