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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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      • Eggless Savouries
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    • Culinary Education
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  • SHOP
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  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Chicken and Egg Recipes,  Non-Indian Recipes,  Staple

    Indian-Style Chicken Rice

    Chicken rice is undeniably one of Singapore's national treasures! Growing up as an Indian in this beautiful city, I had the pleasure of indulging in the delicious chicken rice from our beloved hawker centers. There’s something so magical about the succulent chicken, fragrant rice, and savory broth and the spicy chilli sauce that makes this dish a favorite among everyone, from children to adults. The aroma that wafts through the air as a vendor is cooking it, the tender texture of the chicken, and the rich flavors all come together to create a comforting meal that feels like a warm hug whenever I buy a packet of chicken rice from…

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    You May Also Like

    Malabar Egg Curry

    February 28, 2023
  • Non-Indian Recipes,  Staple,  street foods

    Old Fashioned Mee Goreng

    Mee Goreng, a signature Singaporean dish, showcases Indian and Malay influences in its aromatic blend of spices, tangy calamansi, and savoury soy. The stir frying over very high heat using an iron wok imparts a smoky essence, elevating the stir-fried noodles, infusing them with a delectable, charred flavour and enticing aroma.

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    You May Also Like

    Indian-Style Chicken Rice

    January 20, 2025

    Pan Roasted Padrón Peppers

    November 28, 2023

    Sundubu Jjigae (Korean Stew)

    November 23, 2023
  • Non-Indian Recipes,  Seafood Recipes

    Sea Bass with Sambal Belado

    The preparation method might slightly vary based on regions or personal preferences, but generally, it involves pounding or blending the ingredients together to form a coarse or smooth paste. Sambal Belado is known for its spicy, tangy, and slightly sweet flavour profile, making it a fantastic accompaniment to various dishes, such as fried fish, chicken, eggs, fried tofu or tempeh or as a condiment for rice.

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    You May Also Like

    Sundubu Jjigae (Korean Stew)

    November 23, 2023

    Indian-Style Chicken Rice

    January 20, 2025

    Old Fashioned Mee Goreng

    January 10, 2024
  • Non-Indian Recipes

    Pan Roasted Padrón Peppers

    Cooked in olive oil until they achieve a delightful crispness on the outside, they are then lightly seasoned with sea salt. Originating from the Padrón region in north-west Spain, these charming green peppers possess a pleasantly mild level of spiciness.

    Read More

    You May Also Like

    Old Fashioned Mee Goreng

    January 10, 2024

    Sundubu Jjigae (Korean Stew)

    November 23, 2023

    Thai Omelette

    December 18, 2022
  • Non-Indian Recipes

    Sundubu Jjigae (Korean Stew)

    If you are thinking of an easy meal for the family, the Korean Sundubu Jjigae is one of the easiest.  You can make a vegetarian or a non-vegetarian stew following this recipe. 

    Read More

    You May Also Like

    Indian-Style Chicken Rice

    January 20, 2025

    Old Fashioned Mee Goreng

    January 10, 2024

    Sea Bass with Sambal Belado

    December 7, 2023
  • Non-Indian Recipes,  Savoury Snacks. Savoury Bakes.

    Thai Omelette

    Have you ever ordered and eaten a Thai Omelette in a Thai restaurant and wondered how they get the omelette so fluffy on the inside, yet crispy on the edges and so flavorful?

    Read More

    You May Also Like

    Pan Roasted Padrón Peppers

    November 28, 2023

    Sundubu Jjigae (Korean Stew)

    November 23, 2023

    Old Fashioned Mee Goreng

    January 10, 2024

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright