We tried the MUTTON KOLA URUNDAI, a dish made with a mix of lentils, minced mutton, and a blend of aromatic spices. Having sampled mutton balls at various places in India, this was the first time I enjoyed three pieces in one sitting! These mutton balls were perfectly bite-sized, boasting a crispy exterior that gave way to a soft and moist interior. The robust scent of freshly ground spices combined beautifully with the richness of the mutton, creating an irresistible dish. The texture was truly satisfying, with the crunch of the outer layer contrasting perfectly with the tender, succulent meat within.