Cooking Classes,  Events

North Indian Street Foods

One thing common about Indian street foods is that they all explode with flavours and display vibrant combinations of textures and colours.

๐—ก๐—ข๐—ฅ๐—ง๐—› ๐—œ๐—ก๐——๐—œ๐—” ๐—ฆ๐—ง๐—ฅ๐—˜๐—˜๐—ง ๐—™๐—ข๐—ข๐——๐—ฆ โ€“ ๐—–๐—ข๐—ข๐—ž๐—œ๐—ก๐—š ๐—–๐—Ÿ๐—”๐—ฆ๐—ฆ ๐™จ๐™ช๐™ž๐™ฉ๐™–๐™—๐™ก๐™š ๐™›๐™ค๐™ง ๐™ซ๐™š๐™œ๐™š๐™ฉ๐™–๐™ง๐™ž๐™–๐™ฃ๐™จ too.
Join Chef Devagi in this delicious cooking journey to learn and savour the following:

๐—ฉ๐—ฎ๐—ฑ๐—ฎ ๐—ฃ๐—ฎ๐˜ƒ
Fluffy buns called โ€œPavโ€, stuffed with masala potato fritters and then and laced with spicy and sweet chutneys.

๐— ๐—ถ๐—ฟ๐—ฐ๐—ต๐—ถ ๐—•๐—ฎ๐—ท๐—ท๐—ถ
Stuffed large chillies, dipped in batter and deep friedโ€ฆโ€ฆperfect to serve with Masala Chai

๐—ฃ๐—ฎ๐—ป๐—ฒ๐—ฒ๐—ฟ ๐—ž๐—ฎ๐˜๐—ต๐—ถ ๐—ฅ๐—ผ๐—น๐—น๐˜€
Warm, store bought wraps, filled with spicy paneer, mixed capsicums, and sweet caramelized onions.

๐—ฃ๐—ฎ๐—ป๐—ถ ๐—ฃ๐˜‚๐—ฟ๐—ถ
Hollow mini puris stuffed with boiled potato, chickpeas and a sprinkle of chopped onion – and filled with mint or sweet tamarind water and eaten straight away at one go! สแดแดœ แดกษชสŸสŸ สŸแด‡แด€ส€ษด แด›แด แดแด€แด‹แด‡ แด›สœแด‡ แดษชษดษช แด˜แดœส€ษช๊œฑ.

๐— ๐—ฎ๐˜€๐—ฎ๐—น๐—ฎ ๐—–๐—ต๐—ฎ๐—ถ
Masalaโ€ translates to spiced and โ€œChaiโ€ translates to tea. Therefore, masala chai is spiced tea.

Date/Time: 12 ๐‘ด๐’‚๐’“๐’„๐’‰ (๐‘บ๐’–๐’) 1๐’‘๐’Ž

Fee : $200 (Onsite) $190 (ZOOM with food, delivery included)
$180 (ZOOM without food)

Venue: The Kitchen Society, 41 Tessensohn Road, Singapore 217660

๐‘ป๐’ ๐’“๐’†๐’ˆ๐’Š๐’”๐’•๐’†๐’“: +65 6733 0808
[email protected]

Link: https://thekitchensociety.com/collections/frontpage/products/north-indian-street-food