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Asyura Porridge
The act of cooking and serving food in the mosque not only provides nourishment for the worshippers but also fosters a sense of unity and camaraderie among the community members. It is a way for people to come together, share their talents, and contribute to the well-being of others, creating a warm and welcoming atmosphere in the mosque.
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Enchanting Cardamoms
When crushed or ground, the seeds release a powerful burst of aromatic compounds that elevate the overall taste of dishes, making green cardamom stand out amongst spices. Its versatility in adding a unique and complex flavor to both sweet and savory dishes.
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Global Spice – Cardamoms
While India serves as the primary birthplace of cardamom, it journeyed to countries like Guatemala, Sri Lanka, and Tanzania due to trade and cultivation practices. This aromatic spice’s reach extended even to Indonesia, where the “Java cardamom” variety exists. Although distinct from green cardamom, Java cardamom maintains a mild sweetness with floral and citrus notes, enriching Indonesian cuisine.
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How to Fry Fryums
Remember to be cautious when deep frying to avoid splattering hot oil. It's important to monitor the temperature of the oil and adjust the heat as needed to prevent the fryums from burning. Enjoy your homemade fryums as a delicious and crispy snack!
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What is Chatti Soru For Me?
The gentle admonishments not to spill food on the floor serves as a reminder of the importance of gratitude, respect for food, and the value of not wasting resources, especially in times of scarcity or poverty. This lesson instills a sense of responsibility and mindfulness in the children, teaching them to appreciate the food they have and to be mindful of their actions.
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The Crunch of Fryums
In many South Indian households, serving fryums with rice dishes is a traditional practice that has been passed down through generations. Fryums add a crunchy and crispy texture to the meal, providing contrast to the soft and fluffy texture of rice. The seasoning and spices used in fryums also add flavour to the meal.
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Jackfruits of Panruti
As the jackfruit ripens, it transforms into a soft, sweet treat with tropical flavors reminiscent of pineapple, mango, and banana. Ripe jackfruit is used in various desserts like cakes, puddings, and ice cream. Tamil culinary traditions include dishes like Jackfruit Payasam, a creamy dessert with ripe jackfruit, coconut milk, and jaggery, and Elai Adai, a sweet delicacy of rice flour, coconut, jaggery, chopped jackfruit, all steamed in a banana leaf.
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Salt Mines
As you journey along the ECR, you’ll witness sprawling shallow pools filled with seawater gradually transforming into salt crystals. The glistening sight of the sun reflecting off the water is truly mesmerizing. Additionally, mounds of salt covered with canvas can be spotted across the area, symbolizing the productivity and importance of these mines in the region’s economy.
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Traditional Mouth Freshener
This practice is deeply rooted in Indian culture as a way to mark the end of a meal and provide a refreshing end to the dining experience.
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Daily Menu in Small Eateries
Daily menus can be used to promote specials, discounts, and unique dishes, drawing in customers who may be interested in trying something new or getting a good deal.
