• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Culinary Education,  Ingredients,  Personal Views,  Staple

    Key To Flavorful Biryani – MEAT!

    When preparing a delicious biryani, the quality of the meat is crucial, as it significantly influences the dish's flavor and texture. Always opt for fresh meat, as freshness ensures the best flavor, tenderness, and overall texture. Look for meat with a bright color and no unpleasant odor. Purchase from reputable sources to guarantee quality and proper handling; organic or free-range options often provide better flavor and texture. A moderate fat content can enhance the meat's flavor and moisture, with well-marbled pieces (small flecks of fat) being more flavorful.

    Read More

    You May Also Like

    Homemade Peanut Butter

    January 26, 2023

    Flavorful Pickling Secrets

    August 4, 2024

    Jackfruits of Panruti

    June 29, 2024
  • Culinary Education,  Ingredients,  Uncategorized

    Rice for Biryani

    Basmati rice is renowned for its unique, fragrant aroma that enriches the biryani experience. When cooked, its grains elongate significantly—up to 2-3 times their original length—maintaining individual shapes and resulting in a fluffy texture. This prevents clumping, making it ideal for layering with meat and spices. Basmati's subtly sweet, slightly nutty flavor complements spiced meat, and its distinct floral aroma enhances the dish's fragrance.

    Read More

    You May Also Like

    How to Fry Fryums

    July 3, 2024

    CHEFS WEARING JEWELLERY WHILE COOKING OR PREPARING FOOD!

    November 2, 2023

    Basic Biryani Types

    February 26, 2025
  • Culinary Education,  Ingredients

    Basic Biryani Types

    This dish involves layering marinated cooked meat with partially cooked rice in a sealed pot. Each grain remains separate and fluffy, infused with rich aromatic flavors from the spices. Biryani usually contains more spices, including saffron, and has a complex flavor profile. Made using the draining method, it is often garnished with fried onions, boiled eggs, nuts, dried fruits, and fresh herbs, served as a meal on its own, typically with chutney or raita.

    Read More

    You May Also Like

    Red Spinach: A Colorful Twist on Nutritious Greens

    February 9, 2024

    Restroom Reflections

    February 6, 2025

    Malabar Spinach Blossoms

    December 27, 2024
  • Culinary Education,  Ingredients

    How to Make the Oily Noodles Less Oily?

    To eliminate the oil and strong odor from the noodles, rinse them quickly under cold water to remove excess oil and lingering smells. If they are particularly oily, soak them in hot water for 1-2 minutes, drain, and rinse with cold water. This softens the noodles without making them mushy. After washing or soaking, drain and use the noodles immediately; letting them sit too long can lead to excess moisture and sogginess.

    Read More

    You May Also Like

    Gochuguru

    November 24, 2023

    Padrón peppers aka Pimientos de Padrón

    November 26, 2023

    Preserve and Flavor with Salt

    July 31, 2024
  • Culinary Education,  Ingredients

    Why I Hand-Beat the Thosai Batter?

    Hand beating introduces air into the batter, which helps activate the natural yeast present in the ingredients and this is crucial for fermentation as it promotes the growth of beneficial bacteria and yeast, leading to better rise and texture. Hand mixing is gentler than using electric whisk as it allows for precise control over how much gluten is developed. In thosai batter, the right amount of gluten contributes to a softer texture, which is key for achieving the perfect crispy yet fluffy thosai.

    Read More

    You May Also Like

    The Roti Prata

    August 9, 2024

    Asyura Porridge

    July 20, 2024

    Fat in Roti Prata?

    September 1, 2024
  • Culinary Education,  Ingredients

    The Art of Bashing Turkey Berries

    n Indian cuisine, turkey berries are often bashed before cooking to soften their texture and enhance flavor, as raw berries tend to be tough and bitter. The small seeds are frequently discarded due to their gritty texture and slight bitterness, and some people avoid them because of concerns regarding their digestibility or potential toxicity in larger amounts. Rinsing the berries removes dirt, and bashing them in small batches ensures even crushing. Placing the bashed berries in water prevents oxidation and allows for easier separation of the seeds, keeping the berries fresh and the preparation process efficient.

    Read More

    You May Also Like

    Guntur Chilli

    January 3, 2024

    Byadgi Chillies

    January 6, 2024

    Unveiling Singapore Indian Cuisine

    April 8, 2025
  • Culinary Education,  Ingredients,  Personal Views

    FOOD COLORING WITH CARE

    𝐇𝐨𝐰𝐞𝐯𝐞𝐫, 𝐭𝐡𝐞 𝐩𝐫𝐢𝐦𝐚𝐫𝐲 𝐝𝐢𝐬𝐚𝐝𝐯𝐚𝐧𝐭𝐚𝐠𝐞 𝐨𝐟 𝐚𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥 𝐜𝐨𝐥𝐨𝐫𝐢𝐧𝐠𝐬 𝐢𝐬 𝐭𝐡𝐞 𝐫𝐢𝐬𝐤 𝐨𝐟 𝐚𝐥𝐥𝐞𝐫𝐠𝐢𝐜 𝐫𝐞𝐚𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐬𝐞𝐧𝐬𝐢𝐭𝐢𝐯𝐢𝐭𝐢𝐞𝐬, 𝐰𝐡𝐢𝐜𝐡 𝐜𝐚𝐧 𝐥𝐞𝐚𝐝 𝐭𝐨 𝐦𝐢𝐥𝐝 𝐢𝐫𝐫𝐢𝐭𝐚𝐭𝐢𝐨𝐧𝐬 𝐨𝐫 𝐬𝐞𝐯𝐞𝐫𝐞 𝐡𝐞𝐚𝐥𝐭𝐡 𝐜𝐨𝐦𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬. 𝐒𝐨𝐦𝐞 𝐚𝐫𝐭𝐢𝐟𝐢𝐜𝐢𝐚𝐥 𝐜𝐨𝐥𝐨𝐫𝐬 𝐡𝐚𝐯𝐞 𝐞𝐯𝐞𝐧 𝐛𝐞𝐞𝐧 𝐚𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐞𝐝 𝐰𝐢𝐭𝐡 𝐡𝐲𝐩𝐞𝐫𝐚𝐜𝐭𝐢𝐯𝐢𝐭𝐲 𝐢𝐧 𝐜𝐡𝐢𝐥𝐝𝐫𝐞𝐧 𝐚𝐧𝐝 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥𝐥𝐲 𝐡𝐚𝐫𝐦𝐟𝐮𝐥 𝐥𝐨𝐧𝐠-𝐭𝐞𝐫𝐦 𝐡𝐞𝐚𝐥𝐭𝐡 𝐞𝐟𝐟𝐞𝐜𝐭𝐬.

    Read More

    You May Also Like

    Asyura Porridge

    July 20, 2024

    Repurposed Leftover Food When I was a Kid

    October 16, 2023

    Salt Mines

    June 29, 2024
  • Asia and Pacific,  Culinary Education,  Ingredients,  Malaysia

    The Refreshing Fruit Experience

    Jambu can be eaten raw, making it a perfect snack. It is often enjoyed fresh, sliced, or whole. It can be added to fruit salads eg. Fruit Rojak, blended into smoothies, or used in desserts. In some cultures, it is also pickled or cooked in savory dishes. Whether eaten alone or incorporated into recipes, Jambu offers a delightful burst of flavor and hydration.

    Read More

    You May Also Like

    Not Enough of Tokyo!!

    April 26, 2014

    Cool and Cute Harajuku

    April 26, 2014

    Tea and Spices at Nuwara Eliya

    October 8, 2012
  • Asia and Pacific,  Culinary Education,  Ingredients,  Japan,  Okinawa

    Appreciating Okinawan Turmeric

    Both types of turmeric contain curcumin, the active compound known for its health benefits, but their concentrations may vary. Autumn turmeric is often valued for its higher curcumin content, while spring turmeric may have a different balance of other beneficial compounds.

    Read More

    You May Also Like

    Can’t Forget Goya Spam Onigirazu!

    December 17, 2024

    Blue Water Beach Hotel – Hidden Paradise

    October 4, 2012

    Chinese Fishing Nets

    June 8, 2012
  • Culinary Education,  Ingredients

    Malabar Spinach Blossoms

    The Malabar spinach blossom is a small, delicate flower that appears in clusters, typically ranging from white to light purple. Each flower features five petal-like sepals, creating a lovely visual contrast against the lush green foliage. The blossoms possess a mild, slightly earthy flavor that adds subtle freshness to dishes, making them ideal for garnishing or incorporating into recipes.

    Read More

    You May Also Like

    Salted Fish – Time honored delicacy

    July 25, 2024

    Gochuguru

    November 24, 2023

    Why Roti Prata Dough is Sweet?

    August 12, 2024
12345

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright