• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Malabar Spinach Blossoms
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Vegetarian Shepherd’s Pie

    There is something very comforting about Shepherd’s Pie and I know what it is – the fluffy mashed potatoes!! I love mashed potatoes, in any form, at any time of the day.

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    Unni Appam

    March 13, 2023

    Cranberry Almond Cookies (eggless)

    November 22, 2022

    Cardamon Caramel Popcorn

    January 18, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Jaggery and Cardamon Banana Cake

    To make this cake divine, use bananas that are very ripe – the ones that have brown flecks on the peel. Bananas contain tryptophan, an amino acid that helps your body produce serotonin, a natural substance that has a calming effect on the brain and can act as a gentle sedative.  I used dark jaggery and used a fine grater to grate it.  Go on try baking this cake.

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    You May Also Like

    Raspberry and White Chocolate Tart

    August 3, 2022

    Banana Paniyaram

    November 7, 2022

    Shahi Tukda

    October 19, 2022
  • Savoury Snacks. Savoury Bakes.

    Spring Onion and Chives Shakshuka

    I would add in one or two jarred anchovies for that added umami.  Let us say you don’t get the eggs set the way you want, just pour in beaten eggs and make a scramble out of it – it is equally tasty but don’t forget to add a knob of butter!

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    You May Also Like

    Savoury Cheddar Biscuits

    January 21, 2023

    Masala Vadai

    November 24, 2022

    Sweetcorn Pancakes

    December 24, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Cashew Nut Cookies

    The cashew nut’s shape symbolizes the gold bars used in ancient times and therefore, it is an auspicious ingredient used in cooking during Chinese New Year. 

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    You May Also Like

    Orange Macaroons with Caramel Chocolate Centres

    December 20, 2022

    Chocolate Pop Cakes

    February 10, 2023

    Rocher Cupcakes

    January 10, 2023
  • Culinary Education

    Homemade Peanut Butter

    Peanut butter can be incredibly healthy addition to your diet, and it is not limited to spreading on your toast or crackers.  With peanut butter, you can make good dressing for salads, use it for making cookies and cakes and even make chocolate peanut butter! 

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    You May Also Like

    Unveiling Singapore Indian Cuisine

    April 8, 2025

    Kokuto – Okinawan Brown Sugar

    December 27, 2024

    Beating Thosai Batter By Hand

    August 31, 2023
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Staple

    Uppuma (Semolina with Vegetables)

    Originally from Tamil Nadu, this tasty dish is so wholesome you can eat it as a one-dish meal.

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    You May Also Like

    Zucchini Pakoras

    December 12, 2022

    Semolina Kheer

    August 5, 2022

    Achumurukku or Kueh Ros?

    February 18, 2023
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Potato and Onion Pizza

    When I described what I was going to do for my dinner, a friend, chuckled and commented “it is all heavy in carbohydrates!”  Of course, I knew that.  But just imagine the caramelized onion, the smell of the rosemary, the potatoes and cheese combined together!

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    You May Also Like

    Shahi Tukda

    October 19, 2022

    𝗧𝗢𝗠𝗔𝗧𝗢 𝗔𝗡𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗢𝗡𝗜𝗢𝗡 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡

    January 6, 2023

    Pepper Murukku

    November 21, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Pandan Cupcakes With Palm Sugar Frosting

    The cupcake itself is unique in flavour too. Instead of using the usual vanilla essence, the pandan leaves have been blended in the milk to give a natural aroma. If you cannot find fresh pandan leaves, you can use 1 teaspoon of pandan paste instead.

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    You May Also Like

    Eggless Taiwanese Pineapple Cakes

    January 29, 2024

    Durian Fudge Cake

    September 16, 2022

    Rocher Cupcakes

    January 10, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Raspberry Lamingtons

    Raspberry lamingtons make very good party cakes.  It is not difficult to bake a batch of lamingtons at home. However I think it is best to make the lamingtons the day before the party.  You can store lamingtons for up to a week in the refrigerator.

    Read More

    You May Also Like

    Choc Chip Peanut Cookies

    November 12, 2022

    M & M Cookies

    January 16, 2023

    Steamed Caramel Fruit Cake

    December 18, 2022
  • Savoury Snacks. Savoury Bakes.

    Savoury Cheddar Biscuits

    Cookies don’t have to be served as a dessert or with coffee or tea all the time! They can also be a nice appetizer or a tasty snack.

    Read More

    You May Also Like

    Roasted Potato Wedges with Rosemary

    November 4, 2022

    Kolkata Egg Rolls

    January 14, 2023

    Baked Eggs with Spinach

    December 30, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright