• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Malabar Spinach Blossoms
  • Cakes. Desserts. Cookies. Biscuits.,  Indian Recipes

    Achumurukku or Kueh Ros?

    One must be quite agile if she or he wants to do it singlehandedly.  There must be at least one person to take charge of taking out the fried Kueh Ros out of the oil with a skewer or chopstick and the other person must be in charge of dipping the rosette mould into the prepared batter and then easy the batter into the hot oil.

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    Almond Cookies with Peanut Cream

    November 22, 2021

    Salted Caramel Brownies

    February 7, 2023

    Orange Macaroons with Caramel Chocolate Centres

    December 20, 2022
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Staple

    Rava Thosai

    Many people's favourite, the rava thosai aka rava dosa is lacy, crispy and quite easy to make. Do not be intimidated by the number of ingredients!

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    Kolkata Egg Rolls

    January 14, 2023

    Zucchini Pakoras

    December 12, 2022

    Uppuma (Semolina with Vegetables)

    January 25, 2023
  • Eggless,  Eggless Savouries,  Staple

    Pumpkin and Butter Beans Burgers

    Who said meatless burgers cannot be tasty?  Try these wholesome burgers and you will agree with me that meatless burgers are not only tasty but very nutritious too! 

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    Cornflour Halwa

    November 7, 2022

    Sugee Cookies

    November 18, 2022

    Gula Melaka Oats Cookies

    November 27, 2022
  • Eggless Sweet Stuff,  Indian Recipes,  Staple,  Tamil Recipes

    Sakkarai Pongal

    Sakkarai Pongal, Sakkarai Satham or Pongal Soru describes a sweet rich rice usually made for any Hindu auspicious event in Tamil Nadu, mainly by the Tamilians.  There are many versions of it – each family or dialect group makes it differently.

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    You May Also Like

    Shahi Tukda

    October 19, 2022

    Peanut Cookies

    November 25, 2022

    Goan Snowball Cookies

    December 16, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Lemon Polenta Cake

    This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture.  It is simply different from the other cakes that you are used to eating.

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    Cashew Nut and Apricot Bars

    November 6, 2022

    Choc Chip Peanut Cookies

    November 12, 2022

    Banana Paniyaram

    November 7, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Raspberry Passion Cup Cakes

    I like the sweet-sour and aromatic passion fruit and I decided to use some of its juice in the cake.  It truly imparts a wonderful taste and aroma to the cake. 

    Read More

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    Jaggery and Cardamon Banana Cake

    January 28, 2023

    Cranberries and Hazelnuts Cookies

    December 20, 2022

    Mocha Mascarpone Rolls

    November 6, 2022
  • Indian Recipes,  Vegetables. Salads.

    Drumstick Leaves Poriyal

    Drumstick leaves aka 𝑴𝒖𝒓𝒖𝒏𝒈𝒂𝒊 𝒌𝒆𝒆𝒓𝒂𝒊 in Tamil is one great superfood the whole world is paying attention to now. 

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    Idiappam aka String Hoppers

    December 15, 2022

    Malabar Egg Curry

    February 28, 2023

    Kitchidi Rice

    December 14, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Chocolate Pop Cakes

    Chocolate has always been associated with Valentine’s Day.  But then again, who can resist the allure of chocolate on other days? Impress your loved ones with this decadent Chocolate Pop Cakes. 

    Read More

    You May Also Like

    Jaggery and Cardamon Banana Cake

    January 28, 2023

    Peanut Cookies

    November 25, 2022

    Chocolate Phirni

    November 16, 2022
  • Culinary Education

    How to cook slime-free Lady’s Fingers?

    Many of us love the lady's fingers also known as okra.  But some cannot stand the sliminess of this favourite vegetable.  How do you get rid of the sliminess?

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    Indonesian Long Red Chilli

    December 6, 2023

    Many Don’t Cook at Home. Why?

    October 18, 2024

    Flavorful Pickling Secrets

    August 4, 2024
  • Cakes. Desserts. Cookies. Biscuits.

    Salted Caramel Brownies

    I usually give myself a treat when I am happy, and I think if all women take some time to spend time on their own or doing something they like very much, the happiness will show in the form of a glow on their faces.

    Read More

    You May Also Like

    Mocha Mascarpone Rolls

    November 6, 2022

    Pumpkin Payasam

    April 13, 2022

    Raspberry Muffins

    June 1, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright