• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Link 1
I am a Rice Cooker!
Link 1
Sangamithirai -Tamilian Food
Link 1
Malabar Spinach Blossoms
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Pumpkin Payasam

    Any Hindu celebration calls for a sweet start. Here I am sharing a recipe for Pumpkin Payasam. Pumpkin is an auspicious vegetable for Hindus because of the “saffron” colour. Personally, I love this sweet, fragrant and nutritious payasam and it is nice served hot or cold or with a dollop of vanilla ice cream!

    Read More

    You May Also Like

    Buttermilk Scones

    December 15, 2021

    Lemon and Green Tea Pound Cake

    October 8, 2022

    Banana Chocolate French Toasts

    December 2, 2022
  • Cooking Classes,  Events

    Appam and Puttu Mayam

    Looking for Indian breakfast inspiration?  Or do you want to learn a skill that is fast disappearing?   Learn how to make one of the most popular Indian breakfast items that can be eaten all day long. Chef Devagi shares two wonderful, traditional curries that can be served both with Appam and Puttu Mayam.

    Read More

    You May Also Like

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

    North Indian Restaurant Favorites

    April 16, 2025

    Unlock the Joy of South Indian Homestyle Cooking

    April 11, 2025
  • Cakes. Desserts. Cookies. Biscuits.

    Chocolate Pistachio Slice

    You can freeze it for a couple of months. But trust me; it is so decadent and yummy that you would eat everything up almost immediately and may not be able to save a slice!

    Read More

    You May Also Like

    Crumpets with Orange Honey Spread

    November 22, 2022

    Buttermilk Scones

    December 15, 2021

    Chocolate Covered Gula Melaka Banana Cake

    December 13, 2022
  • Drinks and Beverages,  Ingredients

    Why Omum Water?

    I use lots of omum in pakoras, fish dishes, rasam and even sambar. It is a wonderful spice. When we were kids, Amma used to boil omum water for us at least once a week and I enjoyed the drink, especially when drunk hot.

    Read More

    You May Also Like

    Lemon Grass and Ginger Syrup

    December 15, 2022

    Benefits of Consuming Lemon Juice

    February 11, 2022

    Awamori in Okinawa

    December 18, 2024
  • Drinks and Beverages

    Benefits of Consuming Lemon Juice

    The health benefits of lemon have been known for centuries. Because of its rich Vitamin C content, lemon is considered as a very valuable and helpful natural food item.

    Read More

    You May Also Like

    Jamu – the Indonesian way to Health

    June 5, 2024

    Old Fashioned Rose Syrup

    December 1, 2022

    Why Omum Water?

    February 11, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Strawberry Shortcake

    This Valentine's Day give something straight from your heart to the belly of your loved ones – a special homemade dessert!

    Read More

    You May Also Like

    Carrot Tea Bread

    October 16, 2022

    Blueberry Cobbler

    December 22, 2022

    Hot Cross Mini Loaves

    April 2, 2023
  • Community Events,  Events,  Instagram Live

    Tamil Heritage Month Mixer

    This year we have an extra special treat as we look to explore Tamil Food and Identity with a Cook-Along with our special guest, Chef Devagi!! This will be followed by a Networking Mixer session hosted by @moderndaybrownmom Geerthana Uthayakumar.

    Read More

    You May Also Like

    𝗛𝘆𝗱𝗲𝗿𝗮𝗯𝗮𝗱𝗶 𝗠𝗼𝗰𝗸 𝗠𝘂𝘁𝘁𝗼𝗻 𝗕𝗿𝗶𝘆𝗮𝗻𝗶 -Cooking Class

    October 3, 2023

    Mod-Singapore Cuisine in Chennai

    September 26, 2023

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless

    Buttermilk Scones

    This delicious tasting scone has as crisp crust and soft inside and is best served with whipped cream and raspberry jam. Buttermilk is readily available in the supermarkets these days.

    Read More

    You May Also Like

    Rocky Road

    October 1, 2022

    Cashew Nut and Apricot Bars

    November 6, 2022

    Crumpets with Orange Honey Spread

    November 22, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Almond Cookies with Peanut Cream

    The cookies in this recipe can be eaten as it is, without the peanut cream. However, I must say that the peanut cream actually complements the almond cookies. If you want to, substitute the chopped almond with chopped peanuts!

    Read More

    You May Also Like

    Cranberries and Hazelnuts Cookies

    December 20, 2022

    Cherry Streusal

    November 12, 2022

    Mocha Mascarpone Rolls

    November 6, 2022
  • Events,  Instagram Live

    A Chat with Chef Aarthi Sampath

    On Thursday 5th August 2021, I will be chatting with New York based, Chef Aarthi Sampath, LIVE on Instagram. She is the first Indian woman chef to win the third season of US reality cooking show Chopped! Later this week, she will be one of the judges in the season one of MasterChef Tamil. MasterChef Tamil premieres on August 7 on Sun TV. It will be aired every Saturday and Sunday at 9.30 pm. The popular Tamil actor Vijay Sethupathi will be hosting the show along with @themadchefindia, @chef_hrrao and @aarthi_sampath. #chefdevagisanmugam#bananaleaftemptations#spicequeensingapore@innovativefilmacademy@innovativefilmcity@butterfly_kitchen_appliances@endemolshineind#mastercheftamil@masterchef_tamil_official#homecooks#TVchefs

    Read More

    You May Also Like

    North Indian Street Foods

    March 1, 2023

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

    Unlock the Joy of South Indian Homestyle Cooking

    April 11, 2025
2122232425

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright