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Egg and Bacon Pizza
You can use any kind of topping for this pizza. The prepared and rolled out dough at the end of Step 8 can be stored in zip-lock bags and kept frozen.
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Coconut Candy
I love these little squarish, colourful, sinfully sweet, creamy, crunchy, delicious candy bars. I remember my childhood days when I used to watch my aunt making it. She will personally husk the coconuts; shave off the dark brown skin of the coconuts and then hand-grate them painstakingly.
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Strawberry Jam Cheesecake
This creamy strawberry cheesecake is perfect for any special occasion! Instead of strawberry jam, you can also use blueberry or raspberry jam, or marmalade. The cake can last for a maximum of 3 days. Alternatively, you can also bake mini strawberry cheesecakes.
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Durian Fudge Cake
You either love or hate durians. I love it much like the millions of durian fans.
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About Dining with Devagi
“Vegetarian food allows the flexibility and space for me to be sustainable” she says. She has also made changes to her menu to ensure the path towards sustainability and zero waste for example, if she is using watermelon in her menu, she ensures that she makes a chutney out of the rind or uses the potato or plantain peels for making appetizers.
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Semolina Kheer
You can use other ingredients like whole kernel corn, chopped jackfruit, scraped meat of young coconut, and so on. What about serving hot semolina kheer with a sprinkle of chocolate chips………..I can imagine the chocolate melting into the kheer and making it yummy!!
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Raspberry and White Chocolate Tart
Have a great National Day celebration! Bake this red and white tart for your friends and loved ones!
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Tofu Balls
Food is a big part of Hari Raya celebrations, whether it is the fasting days or on the actual celebration day. I am sure by now most of our Muslim friends have already finished their baking and are planning their lunch and dinner menus. Here is a simple and easy-to-do recipe and the highlight of this is the simple peanut sauce!!
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Go Healthy with Indian Breakfast
The World Health Organisation (WHO) recommends the Idli as one of the healthiest breakfasts. Idlis are pack with carbohydrates, proteins, enzymes, fats, amino acids, and fiber, and does not contain saturated fat and cholesterol.
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Raspberry Muffins
I love using fresh fruits in my baking. I choose the fruits for the gorgeous colours first and then I will consider their fruity flavours. Therefore fruits like raspberries, blueberries, mangoes, pink dragon fruit are my all time favourites to incorporate in my baking sessions.
