• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Link 1
I am a Rice Cooker!
Link 1
Link 1
Malabar Spinach Blossoms
  • Events,  Instagram Live

    A Chat with Chef Aarthi Sampath

    On Thursday 5th August 2021, I will be chatting with New York based, Chef Aarthi Sampath, LIVE on Instagram. She is the first Indian woman chef to win the third season of US reality cooking show Chopped! Later this week, she will be one of the judges in the season one of MasterChef Tamil. MasterChef Tamil premieres on August 7 on Sun TV. It will be aired every Saturday and Sunday at 9.30 pm. The popular Tamil actor Vijay Sethupathi will be hosting the show along with @themadchefindia, @chef_hrrao and @aarthi_sampath. #chefdevagisanmugam#bananaleaftemptations#spicequeensingapore@innovativefilmacademy@innovativefilmcity@butterfly_kitchen_appliances@endemolshineind#mastercheftamil@masterchef_tamil_official#homecooks#TVchefs

    Read More

    You May Also Like

    North Indian Restaurant Favorites

    April 16, 2025

    Tamil Heritage Month Mixer

    January 24, 2022

    IG LIVE: PUTTU MAYAM

    May 5, 2021
  • Events,  Instagram Live

    Puri Puffs

    Most people use commercially fried puri puffs and top with homemade ingredients. Today, I am going to make some puri puffs, potato and dal filling and a sweet tamarind sauce.

    Read More

    You May Also Like

    Kerala Toddy Shop Dishes – cooking demo

    April 21, 2024

    Mod-Singapore Cuisine in Chennai

    September 26, 2023

    An Enchanting Beachfront Oasis

    August 29, 2023
  • Events,  Instagram Live

    IG LIVE: Vegetable Briyani

    This week Chef Audra Morrice and I will be cooking and chatting about Vegetable Briyani

    Read More

    You May Also Like

    Awe-Inspiring Summit

    June 2, 2024

    Christmas Cooking Demo

    December 4, 2020

    Kerala Toddy Shop Dishes – cooking demo

    April 21, 2024
  • Instagram Live

    IG LIVE: RAVA THOSAI

    For you information, you can make about eight Rava Thosai and a chutney within 1 hour……even if you don’t cook often! It is that easy.

    Read More

    You May Also Like

    Tamil Heritage Month Mixer

    January 24, 2022

    IG LIVE: PUTTU MAYAM

    May 5, 2021

    IG LIVE: Vegetable Briyani

    June 5, 2021
  • Events,  Instagram Live

    IG LIVE: MASALA VADAI

    Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.

    Read More

    You May Also Like

    Go Healthy with Indian Breakfast

    June 22, 2022

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

    Awe-Inspiring Summit

    June 2, 2024
  • Events,  Instagram Live

    IG LIVE: TWIST THE MURUKKU

    No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.

    Read More

    You May Also Like

    IG LIVE: Vegetable Briyani

    June 5, 2021

    I AM A RICE COOKER!

    July 7, 2016

    S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳

    March 3, 2023
  • Events,  Instagram Live

    IG LIVE: PUTTU MAYAM

    Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar.

    Read More

    You May Also Like

    Christmas Cooking Demo

    December 4, 2020

    𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐀𝐫𝐭 𝐨𝐟 𝐏𝐫𝐚𝐬𝐚𝐝𝐚𝐦 – 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 Class

    May 9, 2026

    S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳

    March 3, 2023
  • Uncategorized

    Redefining the Start of Life

    Mothers will receive 24-hour expert care from experienced nurses and receive invaluable advice from qualified professionals in pre- and postnatal care – essentially every support necessary for the mother’s complete physical, mental and emotional wellbeing.

    Read More

    You May Also Like

    Divine Flavours at Paati Veedu

    May 16, 2024

    So Much Good Stuff to Eat!!

    December 13, 2013

    Eating out in Tasmania

    December 21, 2013
  • Eggless,  Eggless Savouries

    Oven Baked Sweet Potato Fries

    These days, sweet potato fries are all the rage and in keeping with the trend, I have a recipe here for making them. However, instead of deep frying the sweet potatoes, I will show you how to savour them the way I like it; baked in an oven.

    Read More

    You May Also Like

    𝗧𝗢𝗠𝗔𝗧𝗢 𝗔𝗡𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗢𝗡𝗜𝗢𝗡 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡

    January 6, 2023

    Cranberry Almond Cookies (eggless)

    November 22, 2022

    Buttermilk Scones

    December 15, 2021
  • Cooking Classes,  Events

    Christmas Cooking Demo

    I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.

    Read More

    You May Also Like

    North Indian Street Foods

    March 1, 2023

    Go Healthy with Indian Breakfast

    June 22, 2022

    Kerala Toddy Shop Dishes – cooking demo

    April 21, 2024
2223242526

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright