• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Sangamithirai -Tamilian Food
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Malabar Spinach Blossoms
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Pumpkin Payasam

    Any Hindu celebration calls for a sweet start. Here I am sharing a recipe for Pumpkin Payasam. Pumpkin is an auspicious vegetable for Hindus because of the “saffron” colour. Personally, I love this sweet, fragrant and nutritious payasam and it is nice served hot or cold or with a dollop of vanilla ice cream!

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    Walnut Choc Chip Cookies

    November 27, 2022

    Honey Orange Madeleines

    October 10, 2022

    Rocky Road

    October 1, 2022
  • Cooking Classes,  Events

    Appam and Puttu Mayam

    Looking for Indian breakfast inspiration?  Or do you want to learn a skill that is fast disappearing?   Learn how to make one of the most popular Indian breakfast items that can be eaten all day long. Chef Devagi shares two wonderful, traditional curries that can be served both with Appam and Puttu Mayam.

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    S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳

    March 3, 2023

    North Indian Street Foods

    March 1, 2023

    Go Healthy with Indian Breakfast

    June 22, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Chocolate Pistachio Slice

    You can freeze it for a couple of months. But trust me; it is so decadent and yummy that you would eat everything up almost immediately and may not be able to save a slice!

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    Choc Chip Peanut Cookies

    November 12, 2022

    Pineapple Cookies

    January 4, 2023

    Raspberry Muffins

    June 1, 2022
  • Drinks and Beverages,  Ingredients

    Why Omum Water?

    I use lots of omum in pakoras, fish dishes, rasam and even sambar. It is a wonderful spice. When we were kids, Amma used to boil omum water for us at least once a week and I enjoyed the drink, especially when drunk hot.

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    Lemon Grass and Ginger Syrup

    December 15, 2022

    Awamori in Okinawa

    December 18, 2024

    Benefits of Consuming Lemon Juice

    February 11, 2022
  • Drinks and Beverages

    Benefits of Consuming Lemon Juice

    The health benefits of lemon have been known for centuries. Because of its rich Vitamin C content, lemon is considered as a very valuable and helpful natural food item.

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    Old Fashioned Rose Syrup

    December 1, 2022

    Jamu – the Indonesian way to Health

    June 5, 2024

    Why Omum Water?

    February 11, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Strawberry Shortcake

    This Valentine's Day give something straight from your heart to the belly of your loved ones – a special homemade dessert!

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    Orange Sugee Fruit Cake

    December 23, 2023

    Cherry Streusal

    November 12, 2022

    Pandan Cupcakes With Palm Sugar Frosting

    January 23, 2023
  • Community Events,  Events,  Instagram Live

    Tamil Heritage Month Mixer

    This year we have an extra special treat as we look to explore Tamil Food and Identity with a Cook-Along with our special guest, Chef Devagi!! This will be followed by a Networking Mixer session hosted by @moderndaybrownmom Geerthana Uthayakumar.

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    Kerala Toddy Shop Dishes – cooking demo

    April 21, 2024

    In search of Heat – Curry Edition

    October 12, 2022

    𝗛𝘆𝗱𝗲𝗿𝗮𝗯𝗮𝗱𝗶 𝗠𝗼𝗰𝗸 𝗠𝘂𝘁𝘁𝗼𝗻 𝗕𝗿𝗶𝘆𝗮𝗻𝗶 -Cooking Class

    October 3, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless

    Buttermilk Scones

    This delicious tasting scone has as crisp crust and soft inside and is best served with whipped cream and raspberry jam. Buttermilk is readily available in the supermarkets these days.

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    Banana Cinnamon Rolls

    December 7, 2022

    Rainbow Cookies

    January 11, 2023

    Creamy Custard Horns

    December 6, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Almond Cookies with Peanut Cream

    The cookies in this recipe can be eaten as it is, without the peanut cream. However, I must say that the peanut cream actually complements the almond cookies. If you want to, substitute the chopped almond with chopped peanuts!

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    Chocolate Pistachio Slice

    March 30, 2022

    Banana Cinnamon Rolls

    December 7, 2022

    Red Velvet Cupcakes

    December 9, 2022
  • Events,  Instagram Live

    A Chat with Chef Aarthi Sampath

    On Thursday 5th August 2021, I will be chatting with New York based, Chef Aarthi Sampath, LIVE on Instagram. She is the first Indian woman chef to win the third season of US reality cooking show Chopped! Later this week, she will be one of the judges in the season one of MasterChef Tamil. MasterChef Tamil premieres on August 7 on Sun TV. It will be aired every Saturday and Sunday at 9.30 pm. The popular Tamil actor Vijay Sethupathi will be hosting the show along with @themadchefindia, @chef_hrrao and @aarthi_sampath. #chefdevagisanmugam#bananaleaftemptations#spicequeensingapore@innovativefilmacademy@innovativefilmcity@butterfly_kitchen_appliances@endemolshineind#mastercheftamil@masterchef_tamil_official#homecooks#TVchefs

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    You May Also Like

    IG LIVE: MASALA VADAI

    May 24, 2021

    In search of Heat – Curry Edition

    October 12, 2022

    Good Food and Great Company

    September 26, 2023
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright