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Christmas Stollen
A rich bread packed with lots of dried fruits, stollen is a classic German dish served mainly during Christmas period. Soaking the dried fruits in 100 ml of rum or brandy would make this fruit bread moist and aromatic.
A rich bread packed with lots of dried fruits, stollen is a classic German dish served mainly during Christmas period. Soaking the dried fruits in 100 ml of rum or brandy would make this fruit bread moist and aromatic.