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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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    • Culinary Education
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  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Uncategorized

    So Much Good Stuff to Eat!!

    Sydney is bursting with fresh vegetables and fruits at the farmers markets, organic stores, the neighbour supermarkets, grocers and delis. For chefs, a visit to the markets must be first on the list! There are so many restaurants with real wholesome food.

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    My Stay at Cherry Top Farm

    December 22, 2013

    Here and There in Sydney

    December 12, 2013

    About Dining with Devagi

    August 10, 2022
  • Uncategorized

    Here and There in Sydney

    Sydney is the capital of New South Wales and one of Australia's largest cities. It is best known for the sail like design of the harbour front Opera House. The Darling Harbour, Circular Quay, Harbour Bridge, the Royal Botanic Gardens and the Skywalk are some of the places I visited.

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    You May Also Like

    Peranakan Museum

    October 6, 2013

    My Animal Friends in Tasmania

    December 21, 2013

    Rice for Biryani

    February 28, 2025
  • Uncategorized

    Penang temples

    I visited to sacred places when in Penang - the Kek Lok Si temple, also known as the Pagoda of Ten Thousand Buddhas, considered one of the largest and most impressive Buddhist temples in Southeast Asia and the Balathandayuthapani Temple, also known as Waterfall Hill Temple or Hill Top Murugan Temple. You need to climb 513 steps to reach the Hindu temple!!

    Read More

    You May Also Like

    About Dining with Devagi

    August 10, 2022

    Penang street foods

    October 10, 2013

    My Animal Friends in Tasmania

    December 21, 2013
  • Uncategorized

    Walking around penang

    Lithuanian artist Ernest Zacharevic painted 9 murals in Georgetown. The street art of Georgetown represent characters and scenes that celebrate the energy and playfulness of life in the inner city. Boring streets have now been transformed into lively, witty and engaging ones. When in Penang, take time to walk everywhere. Every nook and corner has something to hold your attention…….at least I was captivated!

    Read More

    You May Also Like

    Peranakan Museum

    October 6, 2013

    My Animal Friends in Tasmania

    December 21, 2013

    Penang street foods

    October 10, 2013
  • Uncategorized

    Penang street foods

    I think next to Bangkok, Penang is most famous for street foods. Street food is a way of life for most Malaysians and when in Penang don’t ever miss eating all those wonderful foods. Even the thriftiest or the wealthiest travelers will never leave Penang without sampling a few of these street foods. Don’t ever try “street foods” in the comfort of your hotel. And you can have street foods for breakfast , lunch, tea time, dinner, supper –anytime. Penang is open 24 hours for food.

    Read More

    You May Also Like

    My Animal Friends in Tasmania

    December 21, 2013

    Here and There in Sydney

    December 12, 2013

    Divine Flavours at Paati Veedu

    May 16, 2024
  • Uncategorized

    Peranakan Museum

    The Peranakans, also known as the Babas and Nyonyas, was a prominent community in the Straits Settlements (Penang, Malacca and Singapore) hence its other name, the Straits Chinese. The Peranakans had created a unique lifestyle and customs by adopting selected ways of local Malays, Chinese and later colonial British. At the Penang Peranakan Mansion you can get a glimpse of their opulent lifestyle, customs and traditions. There are more than 1000 pieces of antiques and collectibles in this Baba-Nonya museum.

    Read More

    You May Also Like

    Penang temples

    October 10, 2013

    Redefining the Start of Life

    February 10, 2021

    Divine Flavours at Paati Veedu

    May 16, 2024
12

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright