• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Malabar Spinach Blossoms
  • Cakes. Desserts. Cookies. Biscuits.,  Indian Recipes

    Achumurukku or Kueh Ros?

    One must be quite agile if she or he wants to do it singlehandedly.  There must be at least one person to take charge of taking out the fried Kueh Ros out of the oil with a skewer or chopstick and the other person must be in charge of dipping the rosette mould into the prepared batter and then easy the batter into the hot oil.

    Read More

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    Almond Cherry Cake

    December 24, 2022

    Apricot Slice

    November 20, 2022

    Chocolate Covered Gula Melaka Banana Cake

    December 13, 2022
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Staple

    Rava Thosai

    Many people's favourite, the rava thosai aka rava dosa is lacy, crispy and quite easy to make. Do not be intimidated by the number of ingredients!

    Read More

    You May Also Like

    Ridge Gourd Thovayal

    January 6, 2024

    Coconut Appam

    January 10, 2023

    Drumstick Leaves Poriyal

    February 10, 2023
  • Eggless,  Eggless Savouries,  Staple

    Pumpkin and Butter Beans Burgers

    Who said meatless burgers cannot be tasty?  Try these wholesome burgers and you will agree with me that meatless burgers are not only tasty but very nutritious too! 

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    You May Also Like

    Cornflour Halwa

    November 7, 2022

    Idiappam aka String Hoppers

    December 15, 2022

    Tofu Balls

    July 27, 2022
  • Eggless Sweet Stuff,  Indian Recipes,  Staple,  Tamil Recipes

    Sakkarai Pongal

    Sakkarai Pongal, Sakkarai Satham or Pongal Soru describes a sweet rich rice usually made for any Hindu auspicious event in Tamil Nadu, mainly by the Tamilians.  There are many versions of it – each family or dialect group makes it differently.

    Read More

    You May Also Like

    Coconut Candy

    September 22, 2022

    Semolina Kheer

    August 5, 2022

    Pumpkin Payasam

    April 13, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Lemon Polenta Cake

    This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture.  It is simply different from the other cakes that you are used to eating.

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    You May Also Like

    Gula Melaka Oats Cookies

    November 27, 2022

    Red Velvet Cupcakes

    December 9, 2022

    Choc Chip Peanut Cookies

    November 12, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Raspberry Passion Cup Cakes

    I like the sweet-sour and aromatic passion fruit and I decided to use some of its juice in the cake.  It truly imparts a wonderful taste and aroma to the cake. 

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    You May Also Like

    Cashew Nut Cookies

    January 27, 2023

    Eggless Taiwanese Pineapple Cakes

    January 29, 2024

    Chocolate Pistachio Slice

    March 30, 2022
  • Indian Recipes,  Vegetables. Salads.

    Drumstick Leaves Poriyal

    Drumstick leaves aka 𝑴𝒖𝒓𝒖𝒏𝒈𝒂𝒊 𝒌𝒆𝒆𝒓𝒂𝒊 in Tamil is one great superfood the whole world is paying attention to now. 

    Read More

    You May Also Like

    Pepper Murukku

    November 21, 2022

    Semolina Coconut Laddu

    April 7, 2023

    Flaxseed Podi

    January 16, 2024
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Chocolate Pop Cakes

    Chocolate has always been associated with Valentine’s Day.  But then again, who can resist the allure of chocolate on other days? Impress your loved ones with this decadent Chocolate Pop Cakes. 

    Read More

    You May Also Like

    Creamy Custard Horns

    December 6, 2022

    Strawberry Shortcake

    February 10, 2022

    Semolina Kheer

    August 5, 2022
  • Culinary Education

    How to cook slime-free Lady’s Fingers?

    Many of us love the lady's fingers also known as okra.  But some cannot stand the sliminess of this favourite vegetable.  How do you get rid of the sliminess?

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    You May Also Like

    The Roti Prata

    August 9, 2024

    The Downsides of Online Food Ordering

    October 6, 2023

    How to Fry Fryums

    July 3, 2024
  • Cakes. Desserts. Cookies. Biscuits.

    Salted Caramel Brownies

    I usually give myself a treat when I am happy, and I think if all women take some time to spend time on their own or doing something they like very much, the happiness will show in the form of a glow on their faces.

    Read More

    You May Also Like

    Cashew Nut and Apricot Bars

    November 6, 2022

    Strawberry Jam Cheesecake

    September 16, 2022

    Chocolate Phirni

    November 16, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright