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Falafel in Pita Pockets
An all-time favourite of many, falafels are easy to make and high nutritious. I tried baking the falafels but was not successful. This recipe makes very tasty falafels when deep fried.
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Rava Thosai
Many people's favourite, the rava thosai aka rava dosa is lacy, crispy and quite easy to make. Do not be intimidated by the number of ingredients!
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Vegetarian Shepherd’s Pie
There is something very comforting about Shepherd’s Pie and I know what it is – the fluffy mashed potatoes!! I love mashed potatoes, in any form, at any time of the day.
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Spring Onion and Chives Shakshuka
I would add in one or two jarred anchovies for that added umami. Let us say you don’t get the eggs set the way you want, just pour in beaten eggs and make a scramble out of it – it is equally tasty but don’t forget to add a knob of butter!
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Potato and Onion Pizza
When I described what I was going to do for my dinner, a friend, chuckled and commented “it is all heavy in carbohydrates!” Of course, I knew that. But just imagine the caramelized onion, the smell of the rosemary, the potatoes and cheese combined together!
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𝗧𝗢𝗠𝗔𝗧𝗢 𝗔𝗡𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗢𝗡𝗜𝗢𝗡 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡
I believe that even the simplest of ingredients, when combined together, can tantalize your taste buds! If you are a vegetarian, you can omit the egg yolk and replace it with four tablespoons water.
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Baked Eggs with Spinach
This is certainly one of the easiest egg recipes to make and is an ideal breakfast dish. You can substitute the spinach for other vegetables, or even fish like tuna or salmon.
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Potato Curry Buns
have your bread and eat your curry – all in one! I baked these tasty buns few days ago. You can fill a bun with any kind of filling. If you are a vegetarian, omit the chicken.
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Idiappam aka String Hoppers
Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar. Though in Singapore it is called puttu mayam, it is known as Idiyappam, Noolputtu, Noolappam, Sevai or semige in different parts of India where it is usually served with a curry or sweet coconut milk. I have eaten puttu mayam in Kerala with mashed banana and coconut and it was a delicious gluten-free vegan breakfast. PUTTU MAYAM AKA IDIAPPAM 250g rice flour1 tsp oil1/2 tsp salt400ml boiling water
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Zucchini Pakoras
We can make pakoras with most vegetables. Zucchini and potato are great combinations for pakoras. Serve with a good condiment and you cannot stop eating.
