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Preserve and Flavor with Salt
Salt draws out moisture through a process called osmosis. When you add salt to vegetables, it creates a difference in concentration between the salt inside the vegetable and the salty outside. Inside the vegetable, there's more water than outside. So, water moves out from the vegetable to balance things out, which means the vegetables lose moisture.
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Divine Flavours at Paati Veedu
Paati Veedu embodies nostalgia and tradition, offering a unique glimpse into Tamilian culture through its food, ambience, and hospitality. Whether you're seeking a taste of home or an introduction to Tamilian cuisine, this restaurant promises an unforgettable dining experience.
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Delightful Feast at The Fat Kid Bakery
Yesterday evening, I found myself on Amoy Street. Since I arrived ahead of schedule, I couldn’t resist exploring one of the most eye-catching storefronts on the street – The Fat Kid Bakery! The name of this bakery instantly won me over. Although they were just a couple of hours away from closing, their display was modest. However, what they did have on offer was sufficient to entice me into taking a selection of pastries home. The Fat Kid Bakery belongs to self-taught baker Ariel Tang who believes that within each of us lies a playful spirit, eagerly anticipating the chance to indulge in a delightful feast! Embracing this inner child…
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Classic Hummus
It is not difficult for anyone to make a creamy and smooth hummus! If you want restaurant style classic hummus, use dried chickpeas; otherwise, you can achieve a reasonably good hummus with canned chickpeas too.
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About Dining with Devagi
“Vegetarian food allows the flexibility and space for me to be sustainable” she says. She has also made changes to her menu to ensure the path towards sustainability and zero waste for example, if she is using watermelon in her menu, she ensures that she makes a chutney out of the rind or uses the potato or plantain peels for making appetizers.
