• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Founder
    • Cookbooks
  • Majjā Feasts
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Sangamithirai -Tamilian Food
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Malabar Spinach Blossoms
  • Culinary Education

    My Six Tastes Lunch Plate

    These flavours include salty, sweet, sour, spicy, bitter, and astringent. Each taste has certain traits and advantages of its own.

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    Gochuguru

    November 24, 2023

    Repurposed Leftover Food When I was a Kid

    October 16, 2023

    Habanero – Fiery Kick

    December 1, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Semolina Coconut Laddu

    Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.

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    You May Also Like

    Hot Cross Mini Loaves

    April 2, 2023

    Blueberry Cobbler

    December 22, 2022

    Honey Orange Madeleines

    October 10, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Staple

    Hot Cross Mini Loaves

    These mini, lightly sweet yeast loaves are perfect for Easter. Instead of brushing with apricot jam, you dust with sifted icing sugar.

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    You May Also Like

    Cashew Nut and Apricot Bars

    November 6, 2022

    Cherry Streusal

    November 12, 2022

    Orange Macaroons with Caramel Chocolate Centres

    December 20, 2022
  • Community Events,  Cooking Classes,  Events

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.

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    𝗛𝘆𝗱𝗲𝗿𝗮𝗯𝗮𝗱𝗶 𝗠𝗼𝗰𝗸 𝗠𝘂𝘁𝘁𝗼𝗻 𝗕𝗿𝗶𝘆𝗮𝗻𝗶 -Cooking Class

    October 3, 2023

    An Enchanting Beachfront Oasis

    August 29, 2023

    Mod-Singapore Cuisine in Chennai

    September 26, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Unni Appam

    I have eaten unniyappam in Kerala on different occasions, and each time I discovered something new about it. I have created my own version here and you can choose to fry the unniyappam in lots of ghee or use minimal ghee – however, the important thing to note here is that unniyappam will never taste nice if ghee is not used!

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    You May Also Like

    Sugee Cookies

    November 18, 2022

    Banana Cinnamon Rolls

    December 7, 2022

    Honey Orange Madeleines

    October 10, 2022
  • Dips, Sauces. Condiments. Pickles. Sprinkles.

    Classic Hummus

    It is not difficult for anyone to make a creamy and smooth hummus! If you want restaurant style classic hummus, use dried chickpeas; otherwise, you can achieve a reasonably good hummus with canned chickpeas too.

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    Flaxseed Podi

    January 16, 2024

    Ridge Gourd Thovayal

    January 6, 2024
  • Cooking Classes,  Events

    S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳

    The 𝙎𝙚𝙫𝙚𝙣-𝘾𝙤𝙪𝙧𝙨𝙚 𝙢𝙚𝙣𝙪 for this cooking class has been planned taking into consideration the traditional Indian medicinal system Ayurveda and incorporating the six tastes (sweet, salt, sour, bitter, pungent and astringent).

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    You May Also Like

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

    Kerala Toddy Shop Dishes – cooking demo

    April 21, 2024

    Christmas Cooking Demo

    December 4, 2020
  • Product Review,  Staple

    Indian Style Pupunha Spaghetti

    It was a satisfying lunch – not overly heavy and I know for a fact that heart of palm is low in calories compared to actual pasta. It is versatile too as you can add it to any salad or curry.  Try stir frying it with vegetables.  It will be very nice in curries that have coconut milk example Thai green curry, a vegetable Korma or even the lemak sayur.

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    You May Also Like

    Visit W. Atelier’s Showroom

    February 21, 2023

    Benefits of Frying Paneer

    April 28, 2025
  • Cooking Classes,  Events

    North Indian Street Foods

    One thing common about Indian street foods is that they all explode with flavours and display vibrant combinations of textures and colours. Join Chef Devagi in this delicious cooking journey to learn and savour the street foods of North India

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    You May Also Like

    Unlock the Joy of South Indian Homestyle Cooking

    April 11, 2025

    I AM A RICE COOKER!

    July 7, 2016

    𝗛𝘆𝗱𝗲𝗿𝗮𝗯𝗮𝗱𝗶 𝗠𝗼𝗰𝗸 𝗠𝘂𝘁𝘁𝗼𝗻 𝗕𝗿𝗶𝘆𝗮𝗻𝗶 -Cooking Class

    October 3, 2023
  • Savoury Snacks. Savoury Bakes.,  Staple

    Vegetarian Bolognese Pizza

    I was craving for a spicy pizza and spaghetti Bolognese whole of last week and just did not have the time to do anything about it.  Today’s lunch is a Spicy Impossible Bolognese Pizza!

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    You May Also Like

    Baked Eggs with Spinach

    December 30, 2022

    Thai Omelette

    December 18, 2022

    Vegetarian Shepherd’s Pie

    January 29, 2023
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright