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Kerala Toddy Shop Dishes – cooking demo
Sharing recipes and conducting cooking demonstrations evoke a profound sense of joy and fulfilment for me. Witnessing participants, spanning generations, eagerly learning to cook ignites a sense of communal excitement. The bond shared in these classes extends beyond the kitchen, evolving into enduring relationships.
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๐๐๐ฑ๐ฒ๐ฟ๐ฎ๐ฏ๐ฎ๐ฑ๐ถ ๐ ๐ผ๐ฐ๐ธ ๐ ๐๐๐๐ผ๐ป ๐๐ฟ๐ถ๐๐ฎ๐ป๐ถ -Cooking Class
Join me in the crafting of a mouthwatering vegetarian Biryani using meat substitutes, bringing a delightful twist to the beloved classic and dispel the myth that you need meat to make a scrumptious Biryani. Elevate your festive feast with this specially curated recipe that will impress your vegetarian and non-vegetarian friends.
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Deep Dive into Natureโs Candy โ Cooking with Jaggery
Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.
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S๐ผ๐๐๐ต ๐๐ป๐ฑ๐ถ๐ฎ๐ป ๐ฉ๐ฒ๐ด๐ฒ๐๐ฎ๐ฟ๐ถ๐ฎ๐ป ๐๐ฒ๐ฎ๐๐ ๐ผ๐ป ๐๐ฎ๐ป๐ฎ๐ป๐ฎ ๐๐ฒ๐ฎ๐ณ
The ๐๐๐ซ๐๐ฃ-๐พ๐ค๐ช๐ง๐จ๐ ๐ข๐๐ฃ๐ช for this cooking class has been planned taking into consideration the traditional Indian medicinal system Ayurveda and incorporating the six tastes (sweet, salt, sour, bitter, pungent and astringent).
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North Indian Street Foods
One thing common about Indian street foods is that they all explode with flavours and display vibrant combinations of textures and colours. Join Chef Devagi in this delicious cooking journey to learn and savour the street foods of North India
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Go Healthy with Indian Breakfast
The World Health Organisation (WHO) recommends the Idli as one of the healthiest breakfasts. Idlis are pack with carbohydrates, proteins, enzymes, fats, amino acids, and fiber, and does not contain saturated fat and cholesterol.
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Appam and Puttu Mayam
Looking for Indian breakfast inspiration?ย Or do you want to learn a skill that is fast disappearing? ย Learn how to make one of the most popular Indian breakfast items that can be eaten all day long. Chef Devagi shares two wonderful, traditional curries that can be served both with Appam and Puttu Mayam.
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Christmas Cooking Demo
I will be demonstrating Turkey French Toasts and Cherry Chocolate Cookies within an hour.
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I AM A RICE COOKER!
I AM A RICE COOKER!, my 22nd cookbook clinchedย a Gourmand Cookbook Award in 2016 as Winner (Singapore)ย โ Gourmand World Cookbook Awards 2017, Cooking School Category!! The cookbook will go to compete in the Gourmand International Cookbook Awards Global Finals awards category in May 2017 in Yantai, Shandong, China.
