-
Daily Menu in Small Eateries
Daily menus can be used to promote specials, discounts, and unique dishes, drawing in customers who may be interested in trying something new or getting a good deal.
-
South India Under One Roof
A bowl of Mutton Biryani was served with Coconut Raita, which was an eye-opener for me. The coconut raita is a delightful mix of cool, creamy, sweet, and slightly tangy flavours with a hint of spice, making it a perfect accompaniment to balance out the richer, spicier mutton biryani.
-
Oota Aita at Oota Bangalore?
For over two years, a team of chefs, writers and videography crew travelled the length and breadth of Karnataka including Coorg, Malnad, Western Ghats, Mangalore, Uttar Kannada, North Canara Coast, Hyderabad-Karnataka region, North Karnataka, Mysore, Bengaluru, and South Karnataka to do research on traditional cuisine.
