The caramelized brown sugar pineapple, and the way the pineapple juice seeps down into the cake makes the cake so luscious and I never got tired of baking it again and again!
Here is a kitchen tested recipe for appam…….you will never go wrong if you watch the video and follow this recipe here! Watch the IGTV on making of Coconut Appam and Pepper Prawns
𝗔𝗽𝗽𝗮𝗺 is a favourite of many people. It is common for non-Indians in Singapore eat appam with brown sugar. But in many Indian homes, appam is served with curry example egg curry or a previous day’s fish curry. The rich coconut milk in the appam is so ideal to be paired with a spicy curry.
It is said that Kitchidi Rice has a little history behind it. It came about accidentally. It is quite common to have leftover dhal curry and rice and I think someone experimented by mixing the curry and rice together and leaving it for a few hours before eating it.
We can make pakoras with most vegetables. Zucchini and potato are great combinations for pakoras. Serve with a good condiment and you cannot stop eating.
Potatoes are my comfort food and sort of lazy day food. Today happens to be one of the rare Sundays when I decided to just laze in front of the television doing nothing and craving to eat something.
There is nothing like the aroma of a briyani or like eating good plate of fragrant biryani! Who says only the non-vegetarians are privileged to enjoy briyani??
This week Chef Audra Morrice and I will be cooking and chatting about Vegetable Briyani
I learnt how to prepare fish using semolina in 1989 when I made my first trip to Goa. Since, then it is one of my favourite ways to prepare fish or prawns. I also came across fish prepared with semolina in some parts of Karnataka.