Brussel Sprouts are delicious to eat if cooked the right way. Cooking on high heat is one of the best ways as the sprouts release a beautiful flavor when in contact with the heat.
This Indonesian dish is a favourite with many. Perfect when served with one or two vegetables and steamed white rice!
I love this cupcake for its tasty contrasting layers – creamy hazelnut filling, the crisp wafer shell, the crunchy hazelnut in the centre and the yummy taste of Nutella on the surface of the cake!
It will be love at first smell if you have never eaten caramelized bananas before!! In fact, I love any fruits that have been caramelized. You should try caramelized water melon too and be pleasantly surprised with its unique taste.
Peanut butter can be incredibly healthy addition to your diet, and it is not limited to spreading on your toast or crackers. With peanut butter, you can make good dressing for salads, use it for making cookies and cakes and even make chocolate peanut butter!
You can make this noodle dish at least 5 hours in advance and it can be eaten warm or cold – making it an ideal dish for any festive occasion.
What do I remember when I think of my grandmother’s cooking? It is this very simple dish that we called “tumbok tumbok ikan bilis” in Malay language at home.
Many of us love the lady’s fingers also known as okra. But some cannot stand the sliminess of this favourite vegetable. How do you get rid of the sliminess?
If you do not have an idea of what edible gifts to make to give away during Christmas, make popcorns!! It is so fun to eat and loved by most people.
If you are dreaming of serving or eating a juicy roasted chicken for Christmas, this is it! This is my traditional “Western” roasted chicken recipe.